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Executive Chef of Cold Kitchen Operations
1 week ago
Job Summary:
The Senior Food Preparation Manager is responsible for overseeing the daily operations of the cold kitchen, ensuring exceptional quality and presentation. This role works closely with the Executive Chef to develop seasonal menus, manage inventory, and maintain high standards of sanitation and cleanliness.
Main Responsibilities:
- Promote innovation in cold food preparation techniques.
- Collaborate with the Executive Chef to create menus that exceed customer expectations.
- Supervise staff to ensure efficient operation of the cold kitchen.
- Maintain a clean and organized workspace.
- Foster a positive team environment through effective leadership and communication.
Requirements:
- Culinary degree or equivalent experience.
- Proven track record as a senior food preparation manager or similar role.
- In-depth knowledge of cold food preparation methods and food safety protocols.
- Strong organizational and interpersonal skills.