Kitchen Management Lead

Job DescriptionThe Lead Kitchen Team Member is responsible for assisting the head chef in managing the day-to-day operations of the kitchen, including food preparation, presentation, and service.Main Responsibilities:Assist the head chef in preparing and cooking food items according to recipes, standards, and specifications.Manage and organize the assigned...

As a key member of the outlet team, you will contribute to the success of Hyatt International by delivering exceptional culinary experiences.The Outlet Kitchen Coordinator plays a crucial role in maintaining the highest standards of quality, efficiency, and guest satisfaction.Key ResponsibilitiesAssist in menu planning and inventory management.Ensure...

Kitchen Leadership OpportunityWe are seeking an experienced Italian Kitchen Operations Manager to join our culinary team at Al Forsan International Sports Resort. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our Italian kitchen, ensuring that every dish meets the highest quality standards.Key...

Culinary Team LeadPark Hyatt Abu Dhabi Hotel & Villas is seeking a seasoned professional to take on the role of Chef de Partie. As a key member of our culinary team, you will be responsible for leading by example, driving results, and fostering a positive work environment.Main ResponsibilitiesManage and motivate a team of chefs and kitchen staff, promoting a...

Job Overview:The Head of Cold Food Production oversees the daily operations of the cold kitchen, prioritizing quality, presentation, and efficiency. This role collaborates closely with the Executive Chef to develop menus, manage inventory, and maintain high standards of sanitation and cleanliness.Main Responsibilities:Manage inventory levels to minimize...

About UsHyatt Hotels Corporation is a global hospitality company that operates a range of hotels and resorts worldwide. We are dedicated to providing our guests with an exceptional experience and offering opportunities for career growth and development.The JobWe are seeking a highly skilled and experienced Demi Chef De Partie to join our team. The successful...

Kitchen LeadershipThe Sous Chef is responsible for leading and motivating the kitchen team to deliver exceptional culinary experiences. As a seasoned professional, you will oversee the hot kitchen, ensuring all food items are prepared to the highest standards.ResponsibilitiesSupervise preparing, cooking, and presenting all food items, maintaining high...

Job DescriptionMiral Experiences is seeking an experienced Sous Chef to join our team. In this role, you will be responsible for managing the kitchen operations, ensuring seamless execution of food services, and maintaining high standards of quality and safety.Key Responsibilities:To oversee the day-to-day kitchen operations, ensuring efficient use of...

We are seeking a motivated Kitchen Operations Manager to join our team at Joud Coffee.The ideal candidate will have experience in managing kitchen operations, including food preparation, presentation, and inventory management.Bullet points for key qualifications:3+ years of kitchen management experienceStrong leadership and communication skillsAbility to...

Job SummaryWe are seeking an experienced Kitchen Operations Manager to join our team at Atlantis Resorts Dubai. As a key member of the kitchen staff, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented to the highest standards.

About the RoleWe are seeking an experienced Chef de Partie to lead our kitchen operations at Park Hyatt Abu Dhabi Hotel & Villas. The successful candidate will have a proven track record in managing teams, maintaining high standards of food quality, and ensuring seamless service delivery.Key AccountabilitiesOversee the efficient running of the kitchen,...

Role OverviewWe are seeking a highly skilled Kitchens Dispatch Support Lead to join our team at Delivery Hero. As a key member of our kitchen operations, you will play a crucial role in ensuring seamless delivery services.Key ResponsibilitiesReceive and record critical information from calls.Address customer problems and requests by providing solutions or...

Roles and responsibilitiesSupervision and Leadership:Overseeing Staff: Supervise kitchen personnel, ensuring that all tasks are performed efficiently and according to standards. This includes managing chefs, cooks, dishwashers, and other kitchen staff.Task Delegation: Assign specific tasks to team members, ensuring everyone is clear on their...

Job SummaryWe are seeking a highly skilled and experienced Chef De Partie to join our team at Yas Plaza Hotels by Aldar Hospitality. The successful candidate will be responsible for supervising and controlling kitchen staff, ensuring efficient and profitable kitchen operations.

Roles and responsibilitiesSupervision and Leadership:Overseeing Staff: Supervise kitchen personnel, ensuring that all tasks are performed efficiently and according to standards. This includes managing chefs, cooks, dishwashers, and other kitchen staff.Task Delegation: Assign specific tasks to team members, ensuring everyone is clear on their...

Roles and responsibilitiesSupervisionandLeadership:OverseeingStaff: Supervise kitchen personnel, ensuring thatall tasks are performed efficiently and according to standards.This includes managing chefs, cooks, dishwashers, and other kitchenstaff.TaskDelegation: Assign specific tasks to team members,ensuring everyone is clear on their responsibilities, from...

Roles and responsibilitiesSupervisionandLeadership:OverseeingStaff: Supervise kitchen personnel, ensuring thatall tasks are performed efficiently and according to standards.This includes managing chefs, cooks, dishwashers, and other kitchenstaff.TaskDelegation: Assign specific tasks to team members,ensuring everyone is clear on their responsibilities, from...

Kitchen Team Member WantedWe are looking for a dedicated DCDP Cook specializing in Indian cuisine to join our kitchen team at 1st-jobs in Abu Dhabi.The ideal candidate will have previous experience in a similar role and a passion for Indian cuisine, with strong culinary skills, attention to detail, and the ability to work effectively in a team.Main...

The Commercial Manager shall be responsible for the pre and post contract management of the projects including budget preparation. He/she shall be well versed in FIDIC suite of contracts (Yellow Book, Red Book, White Book etc.). The Commercial Manager shall be reporting to Commercial Director. Key Duties and Responsibilities Prepare the tender documents for...

Roles and responsibilities Assisting with Food Preparation:Helping prepare ingredients for cooking, including chopping vegetables, marinating meats, and organizing the kitchen.Assisting chefs in preparing dishes under supervision, learning specific culinary techniques.Working on Various Stations:Learning to work at different stations in the kitchen, such as...