Culinary Operations Manager

Culinary Excellence at IHG Hotels & ResortsWe are seeking an experienced Sous Chef to join our team and play a key role in delivering exceptional culinary experiences for our guests. As a member of our culinary team, you will be responsible for overseeing daily kitchen operations, ensuring consistent quality and efficiency.Key Responsibilities:Leadership and...

Key ResponsibilitiesWe are seeking a skilled Culinary Operations Manager to oversee the kitchen operations in Abu Dhabi. The ideal candidate will have at least 3 years of experience in a similar role, with a passion for Pakistani cuisine. This is a part-time position with flexible hours, requiring excellent time management skills.RequirementsTo be successful...

At Skills Hub Recruitment Solutions, we're passionate about connecting top talent with exciting opportunities. As an Executive Culinary Operations Manager, you'll be a key member of our team, responsible for leading the culinary operations and ensuring exceptional dining experiences.About This RoleThis is a unique opportunity to join our dynamic team as an...

About the RoleThe Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi is seeking a talented Culinary Operations Manager to join their team in the All Dining Kitchen. The successful applicant will have a passion for food and organisation.ResponsibilitiesSupervise and control the work of kitchen personnel in their respective stations.Assist with overseeing the daily...

Job SummaryThe Sous Chef is responsible for overseeing the daily operations of the hot kitchen, ensuring all stations are running efficiently and effectively. This includes monitoring staff performance, providing guidance and hands-on support as needed, and ensuring compliance with established food preparation standards, recipes, and plating...

Job DescriptionThe ideal candidate will possess a minimum of 5 years in an upscale hotel, resort, or cruise ship environment with at least 2 years as Chef Tournant. A culinary school degree is required.Key ResponsibilitiesDirect and supervise all direct reports, ensuring excellent food knowledge and culinary term understanding.Coordinate and oversee main...

About the RoleWe are seeking a skilled and experienced Food Services Supervisor to join our team at Marriott International. As a key member of our culinary operations team, you will be responsible for ensuring that our dining rooms are consistently delivering high-quality service and experiences to our guests.Your primary focus will be on:Managing a team of...

Roles and responsibilities Culinary Leadership and Management:Lead and manage the hotel's culinary team across all dining venues, including fine dining restaurants, casual dining, room service, banquets, and special events.Develop and implement culinary concepts that align with the hotel's brand, market positioning, and guest expectations.Ensure consistent...

Executive RoleAward-winning company AWJ Investments is looking for a highly skilled Culinary Business Manager to lead its culinary business. As a key member of our operations team, you will be responsible for driving business success through effective leadership and strategic planning.About the RoleDevelop and implement operational strategies to drive...

We are seeking a results-driven Food and Beverage Manager to join our team at IdeaCrate Abu Dhabi Emirate, overseeing restaurant operations and contributing to our mission of delivering exceptional customer experiences.Responsibilities:Operations Management: Supervise daily restaurant operations, ensuring seamless execution of menu items, inventory...

Culinary Manager RoleWe are seeking an experienced Culinary Manager to join our team at Four Seasons Hotels And Resorts. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences that exceed our guests' expectations.About the TeamCollaborate with the culinary team to create innovative and delicious dishes...

Job DescriptionThe Executive Sous Chef will report directly to the Executive Chef and be responsible for overseeing all kitchen operations. This includes preparing and cooking international dishes, leading the kitchen team, and maintaining high standards of kitchen safety and hygiene.Key Skills and QualificationsDegree in Hotel Management or related culinary...

About the Role:We are looking for a talented and dedicated professional to fill the position of Chef De Partie. In this role, you will work closely with our culinary team to maintain the highest standards of quality, safety, and consistency in food preparation and presentation.

Job DescriptionWe are looking for a highly skilled and experienced Chef de Cuisine to manage the assigned Italian kitchen, ensuring maximum guest satisfaction while operating within established standards. As a key member of our culinary team, you will be responsible for menu development, food cost control, and kitchen hygiene practices.

About UsMandarin National Group is a leading hospitality company that strives for excellence in every aspect of our business.We are committed to providing exceptional dining experiences for our guests and fostering a collaborative work environment for our team members.Job Description:The successful candidate will be responsible for managing the culinary...

**Job Requirements:**We are looking for an experienced and passionate Chef de Partie to join our team. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.Responsibilities:Lead the kitchen team in preparing and presenting meals to the highest standards.Develop and...

Roles & ResponsibilitiesThe role will beresponsible to Hotel ManagerWho we're looking forYou will have hada successful career within 5 star hotels as an Executive Chef withlarge F&B operations working in the GCC. You will have hadexperience with International cuisines and been at the forefront ofintroducing new concepts to the F&B operations.You arecreative,...

Welcome to Mandarin National GroupWe are a leading hospitality company dedicated to delivering exceptional dining experiences to our guests.About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive innovation in our menu offerings.Responsibilities:Culinary Innovation: Develop and implement new recipes...

Job OverviewWe are seeking an exceptional Senior Culinary Lead to join our team at Four Seasons Hotels And Resorts. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences that exceed our guests' expectations.About the RoleLead a team of chefs in creating innovative and delicious dishes that showcase the...

Welcome to Rotana Hotels, where we are passionate about delivering exceptional experiences to our guests. We invite a talented and driven individual to join our team as a Commis I, contributing to our mission of providing outstanding culinary services.Key Responsibilities:Supporting the Demi Chef de Partie in menu execution and food preparation.Ensuring...