Senior Kitchen Executive
5 days ago
Company Overview
Anantara, a luxury hospitality brand, offers unique experiences to modern travelers. With properties in exciting destinations worldwide, we provide heartfelt hospitality and personalized service.
Career OpportunityWe seek an Executive Sous Chef to join our team. This key position requires exceptional leadership skills, culinary expertise, and experience in managing large-scale kitchen operations.
Main Responsibilities- Leverage expertise in kitchen operations to drive excellence in food preparation and service.
- Train and develop the kitchen team to achieve operational efficiency and quality.
- Safeguard kitchen safety, health, and sanitation standards through regular monitoring and improvement.
- Work closely with the culinary team to refine menu offerings, manage inventory, and enhance supply chain management.
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