Senior Kitchen Operations Manager

We are seeking a seasoned Head Chef to oversee kitchen operations at Kitopi Abu Dhabi Emirate, United Arab Emirates.Key ResponsibilitiesDevelop and execute menus featuring authentic Lebanese cuisine, incorporating traditional and modern twists.Lead and mentor kitchen staff, including chefs, cooks, and dishwashers, ensuring they are trained and performing to...

Job SummaryWe are seeking an experienced Kitchen Operations Manager to join our team at Atlantis Resorts Dubai. As a key member of the kitchen staff, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented to the highest standards.

We are seeking a motivated Kitchen Operations Manager to join our team at Joud Coffee.The ideal candidate will have experience in managing kitchen operations, including food preparation, presentation, and inventory management.Bullet points for key qualifications:3+ years of kitchen management experienceStrong leadership and communication skillsAbility to...

About Our Kitchen:Our kitchen is a dynamic and fast-paced environment where teamwork and communication are essential. As a Commis I, you will play a vital role in maintaining the highest standards of food quality, cleanliness, and organization.Your Responsibilities:Support senior chefs in preparing and executing dishes to perfection.Participate in the...

Kitchen Leadership OpportunityWe are seeking an experienced Italian Kitchen Operations Manager to join our culinary team at Al Forsan International Sports Resort. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our Italian kitchen, ensuring that every dish meets the highest quality standards.Key...

We are looking for a seasoned Sous Chef to join our team at Joud Coffee. In this key role, you will oversee the day-to-day operations of the hot kitchen, driving efficiency and productivity throughout the entire cooking process.Your responsibilities will include:Supervising preparing, cooking, and presenting all food items, maintaining high culinary...

Job SummaryWe are seeking a highly skilled and experienced Chef De Partie to join our team at Yas Plaza Hotels by Aldar Hospitality. The successful candidate will be responsible for supervising and controlling kitchen staff, ensuring efficient and profitable kitchen operations.

Job DescriptionMiral Experiences is seeking an experienced Sous Chef to join our team. In this role, you will be responsible for managing the kitchen operations, ensuring seamless execution of food services, and maintaining high standards of quality and safety.Key Responsibilities:To oversee the day-to-day kitchen operations, ensuring efficient use of...

Job Summary:The Senior Food Preparation Manager is responsible for overseeing the daily operations of the cold kitchen, ensuring exceptional quality and presentation. This role works closely with the Executive Chef to develop seasonal menus, manage inventory, and maintain high standards of sanitation and cleanliness.Main Responsibilities:Promote innovation...

About the Role:We are seeking a highly skilled and experienced Demi Chef de Partie to join our team. As a key member of our kitchen team, you will be responsible for assisting in the preparation and cooking of meals, maintaining high standards of food safety and hygiene, and supporting the Chef de Partie in the smooth operation of the...

We are seeking a highly motivated Senior Kitchen Leader to join our team at Rayhaan Hotels & Resorts. As a senior member of the culinary team, you will be responsible for leading by example and inspiring your colleagues to deliver exceptional results.About the Role:Lead a team of chefs and kitchen staff to deliver high-quality food preparation and...

We are seeking a highly skilled Demi Chef de Partie to join our kitchen team at Minor International. The successful candidate will be responsible for the oversight of all culinary dishes prepared in their section.About the Role:Lead a team of culinary staff in a fast-paced kitchen environmentMaintain up-to-date knowledge of culinary functions and...

Job SummaryThe Sous Chef is responsible for overseeing the daily operations of the hot kitchen, ensuring all stations are running efficiently and effectively. This includes monitoring staff performance, providing guidance and hands-on support as needed, and ensuring compliance with established food preparation standards, recipes, and plating...

Job PurposeA Commis Chef, also known as a Junior Chef or Kitchen Porter, plays a vital role in the smooth operation of our kitchen. This position is responsible for performing various kitchen duties, including food preparation, meal production, and maintaining a clean and organized workspace.Key ResponsibilitiesFood PreparationTo accurately measure and...

Kitchen LeadershipThe Sous Chef is responsible for leading and motivating the kitchen team to deliver exceptional culinary experiences. As a seasoned professional, you will oversee the hot kitchen, ensuring all food items are prepared to the highest standards.ResponsibilitiesSupervise preparing, cooking, and presenting all food items, maintaining high...

We are looking for a highly skilled Senior Data Pipeline Specialist to join our team at ENEC Operations. As a key member of our data engineering team, you will design, build, and maintain complex data pipelines and ETL processes that drive business insights and decision-making.Your expertise will be essential in working with large datasets and data...

We are seeking a skilled and dynamic Kitchen professional to join our team at Rotana Hotels. As a Commis I, you will be responsible for daily food preparation and duties assigned to meet the set standard and qualities.Key responsibilities include:Supporting Chef de Partie or Demi Chef de Partie in daily operations and working according to menu...

AQARY GROUP is looking for a dynamic and experienced Group Executive Chef to lead our culinary team.This role offers a unique opportunity to work with a well-established and highly respected culinary brand, developing and implementing new menu concepts, managing kitchen operations, and mentoring a team of chefs.The successful candidate will have:Proven...

Job Purpose: Implement the Planning & Talent Management activities including the development programs for the Enterprise employees and the development and revision of systems, procedures and guidelines related to Talent management and performance appraisal system in order to meet Enterprise learning objectives and talent management strategy. Lead the...

About Our CompanyAt Hyatt Hotels Corporation, we strive to provide an exceptional experience for our guests. We are seeking a skilled Chef de Partie to join our team in the outlet kitchen.This is an exciting opportunity for someone with prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant. If you have a passion for...