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Culinary Team Member

2 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotels and Resorts Full time
Job Summary

We are seeking a highly skilled and motivated Commis 3 to join our culinary team at Four Seasons Hotels and Resorts. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook food according to standard procedures, recipe cards, photographs, and given instructions.
  • Recipe Development: Assist the Chef de partie/Demichef de partie in establishing standard recipes and ensuring compliance with them.
  • Quality Control: Constantly inspect taste, temperature, and visual appeal, ensuring that all dishes are uniform and that established portion sizes are adhered to.
  • Product Development: Participate in product development and control the smooth operation of the kitchen.
  • Food Safety: Ensure food quality, food taste, food presentation, and food requisition.
  • Culinary Knowledge: Have a good knowledge of cuisines to carry out duties and responsibilities in an efficient and productive manner.
  • Shift Management: Be able to manage a shift.
  • Sanitation and Cleanliness: Ensure proper sanitation procedures are followed and the kitchen is always clean, neat, and tidy.
  • Equipment Maintenance: Ensure all equipment is in full working order.
  • Inventory Management: Ensure an adequate supply of all products prepared on a timely basis.
  • Requisitioning: Do requisition of all items needed for the following day from the food storeroom, non-food storeroom, and stewarding department.
Requirements

To be successful in this role, you will need to have a good knowledge of cuisines and be able to work efficiently and productively in a fast-paced kitchen environment. You will also need to be able to manage a shift and ensure that all equipment is in full working order.

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development.