Kitchen Team Member
3 weeks ago
About the Role:
Eathos is seeking a skilled Kitchen Crew member to join our team. As a key member of our kitchen operations, you will be responsible for preparing a variety of menu items to perfection, ensuring food quality and adherence to recipe standards.
Key Responsibilities:
- Prepare and cook menu items, including meats, vegetables, and other grilled or cooked dishes, according to standard recipes.
- Operate and maintain grilling equipment and tools, ensuring they are clean, functional, and properly calibrated.
- Monitor and regulate grill temperatures to achieve desired cooking results and prevent food spoilage or undercooking.
- Season and marinate meats or vegetables to enhance flavor profiles and ensure consistent taste.
- Ensure proper food handling and storage procedures are followed to maintain food safety standards.
- Adhere to established recipes and cooking techniques to maintain consistency in flavor profiles and cooking times.
- Monitor and control cooking temperatures to ensure optimal doneness and texture of grilled items.
- Conduct regular inspections of grilled items to ensure they meet quality standards and are free from any defects or inconsistencies.
- Collaborate with the kitchen manager or supervisor to implement quality control measures and ensure consistent food quality.
- Follow restaurant policies and procedures regarding portion control, presentation, and food waste reduction.
- Collaborate with other kitchen staff to ensure a smooth flow of operations and timely service during peak hours.
Requirements:
- Proven experience as a Kitchen Crew or in a similar grilling/cooking role, preferably in a high-volume restaurant.
- In-depth knowledge of grilling techniques, temperature control, and cooking times for various meats, seafood, and vegetables.
- Strong understanding of food safety and sanitation practices in a kitchen environment.
- Ability to multitask and work efficiently in a fast-paced kitchen environment.
- Excellent attention to detail and ability to maintain consistent food quality.
- Physical stamina and dexterity to stand for long periods, lift heavy objects, and operate grilling equipment.
- Strong communication and teamwork skills to collaborate effectively with kitchen staff.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary training or certification is a plus.
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