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Executive Culinary Director

2 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Rotana Hotels & Resorts Full time

Job Title: Executive Culinary Director

Job Summary:

We are seeking an experienced and skilled Executive Culinary Director to lead our kitchen operations at Rotana Hotels & Resorts. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation across all our outlets.

Key Responsibilities:

  • Team Management: Lead and manage a team of chefs and kitchen staff to achieve exceptional results in food preparation, presentation, and service.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu concepts, ensuring they meet the highest standards of quality, taste, and presentation.
  • Food Safety and Quality: Ensure that all food safety and quality standards are met, including HACCP protocols and municipal regulations.
  • Inventory Management: Oversee the management of kitchen inventory, including ordering, storage, and waste reduction.
  • Cost Control: Monitor and control food costs, minimizing waste and ensuring that all kitchen operations are run efficiently.
  • Training and Development: Provide training and development opportunities for kitchen staff to enhance their skills and knowledge.
  • Guest Experience: Ensure that all guests receive exceptional service and have a memorable dining experience.

Requirements:

  • Experience: Minimum 5 years of experience in a senior culinary role, preferably in a hotel or resort environment.
  • Education: Culinary degree or equivalent experience.
  • Skills: Strong leadership and management skills, excellent communication and interpersonal skills, and a passion for delivering exceptional food quality and service.