Executive Culinary Director
4 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at فرح اكسبيرينسيز. The successful candidate will be responsible for leading our culinary operations and ensuring the highest standards of quality and excellence in all aspects of food preparation and presentation.
Key Responsibilities- Culinary Leadership: Provide strategic direction and leadership to our culinary team, ensuring that all food preparation and presentation meet the highest standards of quality and excellence.
- Menu Development: Collaborate with our culinary team to develop and implement new menu concepts and ideas that meet the evolving tastes and preferences of our customers.
- Food Safety and Quality: Ensure that all food preparation and presentation meet the highest standards of food safety and quality, adhering to all relevant regulations and guidelines.
- Team Management: Lead and manage our culinary team, providing guidance, support, and development opportunities to ensure that they have the skills and knowledge needed to excel in their roles.
- Inventory Management: Oversee the management of our food inventory, ensuring that we have the right products in the right quantities at the right time.
- Cost Control: Work closely with our finance team to manage food costs, ensuring that we are achieving the best possible value for money.
- Qualifications: Diploma or culinary qualification with Asian Cuisine and Mediterranean.
- Experience: Minimum 3 years' experience in the same role or 2-3 years as an Executive Sous Chef in a 5-star hotel or similar.
- Skills: Experience in Italian cuisine is a must. Operates with integrity and objectivity at all times and has good planning skills. Excellent organizational skills and ability to work in a fast-moving work environment. Ability to communicate effectively across a multi-national, multi-cultural environment. Ability to deliver results within a pressurized, deadline-driven environment. Proficient in MS Word, Excel, and Power Point software programs. Good English skills, both written and verbal and problem-solving skills.
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Culinary Director
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