Culinary Assistant

4 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates EATHOS Full time
About Eathos

Eathos is a dynamic food and beverage company that operates in the UAE and KSA, with a strong presence in the region's vibrant dining scene. With a commitment to serving exceptional food and providing an impeccable dining experience, Eathos has established itself as a leading franchise partner for successful dining concepts.

Job Summary

We are seeking a skilled and motivated Kitchen Commis to join our team at Eathos. As a key member of our kitchen team, you will play a vital role in assisting with food preparation, cooking, and maintaining high standards of culinary excellence in our restaurants.

Responsibilities
  • Assist in food preparation tasks, including chopping, peeling, and portioning ingredients according to established recipes and instructions.
  • Support chefs in cooking and presenting menu items in a timely and consistent manner, ensuring adherence to quality standards and plating guidelines.
  • Follow standard operating procedures (SOPs) for food preparation, cooking techniques, and recipe execution to maintain consistency and excellence in food production.
  • Maintain cleanliness and organization of workstations, including countertops, cutting boards, utensils, and equipment, by ensuring proper cleaning, sanitizing, and storage.
  • Assist in receiving and storing food deliveries, checking for quality, freshness, and proper storage conditions.
  • Assist in monitoring and controlling food stock levels by ordering adequate quantities, rotating inventory, managing item availability, and notifying supervisors of any shortages or discrepancies.
  • Adhere to all health, safety, and sanitation guidelines, including proper food handling, storage, and labeling, to ensure compliance with regulatory standards.
  • Collaborate with the kitchen team to ensure efficient workflow, smooth communication, and timely completion of tasks.
Requirements
  • High school diploma or equivalent is preferred. Culinary education or relevant stock certifications are a plus.
  • Previous experience as a kitchen Commis or in a similar role within a restaurant or culinary establishment is advantageous.
  • Basic knowledge of culinary techniques, food preparation, and cooking methods is desirable.
  • Passion for food and a strong willingness to learn and grow in a culinary career.
  • Strong attention to detail and ability to follow recipes and instructions accurately.
  • Ability to work effectively in a fast-paced, high-pressure environment while maintaining a positive and professional attitude.
  • Excellent teamwork and communication skills to collaborate with the kitchen team and effectively take direction from supervisors.
  • Physical stamina and ability to stand, bend, lift, and carry heavy objects as required in a kitchen environment.
  • Flexibility to work in shifts, including evenings, weekends, and holidays, as needed.
  • Knowledge of hygiene and sanitation standards in a kitchen environment.
  • Valid food handling and safety certifications are a plus.

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