Executive Culinary Director

1 week ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Mandarin Oriental Hotel Group Full time
Job Description

**Executive Chef**

We are seeking a highly skilled and experienced Executive Chef to join our team at Mandarin Oriental Hotel Group. As a key member of our culinary team, you will be responsible for leading the development and implementation of our culinary vision, ensuring exceptional quality and consistency across all our food and beverage outlets.

Key Responsibilities:

  • Leadership and Management: Provide strategic leadership and direction to our culinary team, driving innovation and excellence in all aspects of food and beverage operations.
  • Culinary Operations: Oversee the day-to-day operations of our kitchens, ensuring efficient and effective management of resources, including staff, equipment, and supplies.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu concepts, ensuring they meet the highest standards of quality and presentation.
  • Food Safety and Quality: Ensure that all food safety and quality standards are met, maintaining a clean and safe working environment for our team members and guests.
  • Team Development: Work closely with our People & Culture team to develop and implement training programs, ensuring our team members have the skills and knowledge needed to excel in their roles.
  • Revenue Growth: Contribute to the development and implementation of revenue growth strategies, working closely with our revenue management team to optimize menu pricing and promotions.
  • Guest Satisfaction: Ensure that all guests receive exceptional service and have a memorable dining experience, meeting our Legendary Quality Experiences (LQEs) and service standards.
  • Compliance and Risk Management: Ensure that all culinary operations are conducted in compliance with our hotel's policies and procedures, minimizing risk and ensuring a safe working environment.


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