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Culinary Operations Director
2 months ago
We are seeking a highly skilled Culinary Operations Director for a prestigious catering organization.
Key Responsibilities:
- Possess a degree or diploma in hotel management or culinary arts.
- Bring a minimum of 7 years of relevant experience in a similar capacity, particularly within the catering sector.
- Oversee, mentor, and evaluate chefs and production personnel.
- Ensure the highest standards of food quality and sanitation are maintained throughout the culinary process.
- Foster positive interactions with supervisors, management, colleagues, and clients to encourage teamwork and uphold a professional demeanor.
- Demonstrate the ability to produce a substantial volume of work efficiently, ensuring accuracy and quality.
- Estimate the quantities and costs of necessary supplies, including food and ingredients.
- Stay informed about current culinary trends in the region.
- Exhibit strong writing skills for reports, business correspondence, and procedural documentation.
- Possess a thorough understanding of inventory management and waste reduction processes.
We offer a competitive salary and benefits package in line with industry standards.
