Executive Culinary Director
1 week ago
**Executive Chef**
We are seeking a highly skilled and experienced Executive Chef to join our team at Mandarin Oriental Hotel Group. As a key member of our culinary team, you will be responsible for leading the development and implementation of our culinary vision, ensuring exceptional quality and consistency across all our food and beverage outlets.
Key Responsibilities:
- Leadership and Management: Provide strategic leadership and direction to our culinary team, driving innovation and excellence in all aspects of food and beverage operations.
- Culinary Operations: Oversee the day-to-day operations of our culinary division, ensuring seamless execution of menus, recipes, and service standards.
- Menu Development: Collaborate with our culinary team to design and implement new menus, ensuring they meet the highest standards of quality, presentation, and flavor.
- Supply Chain Management: Work closely with our procurement team to source high-quality ingredients, ensuring consistency and freshness across all our food and beverage outlets.
- Team Development: Foster a culture of excellence and continuous learning within our culinary team, providing training and development opportunities to enhance skills and knowledge.
- Quality Assurance: Conduct regular quality checks and audits to ensure compliance with our quality standards, identifying areas for improvement and implementing corrective actions.
- Business Planning: Contribute to the development of our business plans, providing insights and recommendations on menu pricing, inventory management, and revenue growth strategies.
- Guest Satisfaction: Ensure that our guests receive exceptional service and dining experiences, meeting or exceeding their expectations in terms of quality, presentation, and flavor.
- Compliance and Safety: Ensure that all food safety and hygiene protocols are followed, maintaining a clean and safe working environment for our team members and guests.
Requirements:
- Proven experience as an Executive Chef in a high-end hotel or restaurant environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a deep understanding of menu development, food costing, and inventory management.
- Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to excellence.
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