Executive Culinary Director

1 week ago


Abu Dhabi, Abu Dhabi, United Arab Emirates MDAR Food Company Full time
Job Description

**Job Title:** Executive Culinary Director

**Job Summary:** We are seeking an experienced Executive Culinary Director to lead our culinary team at MDAR Food Company. The successful candidate will be responsible for overseeing the development and implementation of our menu offerings, ensuring exceptional quality and consistency across all our locations.

Key Responsibilities:

  • Develop and implement menu strategies that align with the company's vision and goals.
  • Lead a team of chefs and kitchen staff to ensure seamless execution of menu items and exceptional customer service.
  • Collaborate with cross-functional teams to drive business growth and profitability.
  • Conduct regular kitchen audits to ensure compliance with food safety and quality standards.
  • Develop and maintain relationships with suppliers to ensure timely and cost-effective delivery of high-quality ingredients.
  • Stay up-to-date with industry trends and best practices to continuously improve menu offerings and kitchen operations.
  • Manage kitchen budgets and inventory to ensure optimal resource allocation.
  • Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
  • Ensure that all kitchen staff are certified in HACCP and food safety procedures.
  • Develop and maintain a positive and inclusive work environment that fosters open communication and teamwork.
  • Perform other duties as assigned by management.

Requirements:

  • Minimum three years' prior experience as a Head Chef or Kitchen Manager in a large production unit in the restaurant or central kitchen setting.
  • Well-experienced in international and Lebanese cuisines.
  • Prior supervisory experience in a kitchen or culinary department.
  • Full knowledge of methods, procedures, and quality standards relating to company menus as well as basic kitchen procedures and terminology.
  • Ability to utilize company policies to successfully uphold quality and consistency in all menu items prepared and served.
  • Certified in HACCP and food safety is a must.
  • Ability to effectively demonstrate and communicate the quality mission of the company to all associates.
  • Ability to communicate work-related information to coworkers and supervisors.
  • Ability to stand for extended periods of time with limited breaks.
  • Ability to push, pull, lift, or carry up to 50 lbs. Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company.
  • Ability to effectively deal with internal and external customers, some who may require extreme levels of patience, tact, and diplomacy to diffuse anger and resolve problems quickly and efficiently.
  • Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees.
  • Ability to visually inspect, taste, and smell product to ensure freshness and quality.
  • Ability to communicate effectively with associates, management, clients, and vendors if necessary.
  • Ability to work flexible schedules to accommodate business levels.


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