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Executive Pastry Chef
1 month ago
We are seeking a highly skilled Executive Pastry Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for ensuring that all food produced meets the highest standards of quality and presentation.
Key Responsibilities:
- Develop and implement new pastry menus and recipes to enhance our culinary offerings.
- Oversee the preparation and presentation of all pastry dishes, ensuring that they meet our high standards of quality and presentation.
- Collaborate with our culinary team to develop and implement new menu concepts and recipes.
- Ensure that all food safety and hygiene protocols are followed at all times.
- Monitor inventory levels and manage food costs to ensure that we are operating within budget.
Requirements:
- Minimum 1-2 years of experience in Asian cuisine in a reputable hotel or restaurant.
- Strong knowledge of HACCP guidelines and food safety protocols.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Passion for creating new and innovative pastry dishes.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and experienced culinary team.
- A comprehensive training program to help you develop your skills and knowledge.
- A fun and supportive work environment.