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Executive Pastry Chef

1 month ago


Ajman, Ajman, United Arab Emirates Accor Full time
Job Description

We are seeking a highly skilled Executive Pastry Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for ensuring that all food produced meets the highest standards of quality and presentation.

Key Responsibilities:

  • Develop and implement new pastry menus and recipes to enhance our culinary offerings.
  • Oversee the preparation and presentation of all pastry dishes, ensuring that they meet our high standards of quality and presentation.
  • Collaborate with our culinary team to develop and implement new menu concepts and recipes.
  • Ensure that all food safety and hygiene protocols are followed at all times.
  • Monitor inventory levels and manage food costs to ensure that we are operating within budget.

Requirements:

  • Minimum 1-2 years of experience in Asian cuisine in a reputable hotel or restaurant.
  • Strong knowledge of HACCP guidelines and food safety protocols.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Passion for creating new and innovative pastry dishes.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and experienced culinary team.
  • A comprehensive training program to help you develop your skills and knowledge.
  • A fun and supportive work environment.