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Executive Chef

1 month ago


Ajman, Ajman, United Arab Emirates MARRIOTT International Full time
Key Responsibilities

As a Sous Chef at Marriott International, you will be accountable for the overall success of our daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while maintaining the operating budget.

Key Performance Indicators
  • Supervise all kitchen areas to ensure a consistent, high-quality product is produced.
  • Responsible for guiding and developing staff, including direct reports.
  • Ensure sanitation and food standards are achieved.

Requirements: To be successful in this role, you must have excellent leadership and communication skills, as well as the ability to work in a fast-paced environment. You should be able to motivate and develop your team to achieve exceptional results.