Chef at Don Julio Mexican Kitchen
1 month ago
We are seeking a passionate and dynamic culinary professional to join our team at Don Julio Mexican Kitchen & Tequila Bar in Orlando, Florida. As a cook trainee, you will have the opportunity to work in a fast-paced kitchen environment and develop your skills in preparing traditional Mexican dishes.
Responsibilities- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications set by the restaurant.
- Restock all items as needed throughout the shift.
- Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
- Assist with the cleaning, sanitation, and organization of the kitchen.
- Perform additional responsibilities as requested by the Chef or Kitchen Manager at any time.
- Projected monthly income: $2,240 (Hourly wage: $14)
- Meals provided during working hours
- Opportunity to work in a dynamic kitchen environment and develop your culinary skills
- Age: 18-35 years old
- Education: Graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR - Young professional with at least 5 years of work experience in the field of interest
- English Proficiency: Intermediate
Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries: Don Julio Mexican Kitchen & Tequila Bar and Pisco Peruvian Gastrobar. With multiple locations across Orlando, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.
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