Chef at Don Julio Mexican Kitchen

1 month ago


Ajman, Ajman, United Arab Emirates Hosco Full time
About the Job

We are seeking a passionate and dynamic culinary professional to join our team at Don Julio Mexican Kitchen & Tequila Bar in Orlando, Florida. As a cook trainee, you will have the opportunity to work in a fast-paced kitchen environment and develop your skills in preparing traditional Mexican dishes.

Responsibilities
  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes, portion controls, and presentation specifications set by the restaurant.
  • Restock all items as needed throughout the shift.
  • Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
  • Assist with the cleaning, sanitation, and organization of the kitchen.
  • Perform additional responsibilities as requested by the Chef or Kitchen Manager at any time.
Benefits
  • Projected monthly income: $2,240 (Hourly wage: $14)
  • Meals provided during working hours
  • Opportunity to work in a dynamic kitchen environment and develop your culinary skills
Requirements
  • Age: 18-35 years old
  • Education: Graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR - Young professional with at least 5 years of work experience in the field of interest
  • English Proficiency: Intermediate
About the Company

Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries: Don Julio Mexican Kitchen & Tequila Bar and Pisco Peruvian Gastrobar. With multiple locations across Orlando, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.



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