Line Cook

Job OverviewAs a Line Cook, you will play a vital role in our culinary team, ensuring the highest standards of food preparation and presentation. Your responsibilities will include:Coordination and Oversight: Manage all tasks related to your position with diligence and attention to detail.Team Collaboration: Foster a spirit of cooperation and respect among...

Position OverviewThe Demi Chef de Partie plays a crucial role in our culinary operations at Marriott International, Inc. This position involves:Food Preparation: Skillfully preparing designated food items and meal components at your assigned station.Collaboration: Working closely with the head chef and other culinary professionals to deliver exceptional food...

Position OverviewThe Demi Chef de Partie plays a crucial role in our culinary operations at Marriott International, Inc. This position involves:Food Preparation: Skillfully preparing designated food items and meal components at your assigned station.Collaboration: Working closely with the head chef and the entire culinary team to maintain the highest...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Novotel. As a key member of our kitchen team, you will be responsible for creating high-quality dishes that exceed our guests' expectations.Key ResponsibilitiesDevelop and implement new recipes and menu items that showcase our culinary expertise.Lead and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Novotel. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and consistency.Key ResponsibilitiesMenu DevelopmentWork closely with our Executive Chef to develop and implement new menu ideas that...

Position OverviewThe Line Cook plays a vital role in the culinary team, ensuring that all kitchen operations run smoothly and efficiently. This position requires a commitment to excellence and teamwork.Key ResponsibilitiesOrganize and Oversee: Manage all tasks related to your designated area within the kitchen.Team Collaboration: Foster a spirit of...

Job OverviewAs a Line Cook at Accor, you will play a crucial role in our culinary team, ensuring the highest standards of food preparation and presentation.Key ResponsibilitiesTeam Collaboration: Foster a spirit of cooperation and respect among team members and across departments.Daily Operations: Stay informed about daily activities and possess...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at Rotana Hotels & Resorts. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and consistency in our Italian kitchen.Key Responsibilities:Quality Control: Ensure that all dishes served in the Italian kitchen...

Cook Line, also known as a Line Cook or Assistant Cook, plays a crucial role in the kitchen by ensuring the smooth and efficient operation of the cooking line. Responsible for prepping, cooking, assembling, and plating various food items, a Line Cook maintains high culinary standards while adhering to safety and hygiene regulations. Key Responsibilities: -...

We are currently in search of professional Line Cooks to meticulously prepare food according to the chef's exact specifications and set up stations for the menu. The Line Cook will collaborate with the Head Chef and Sous Chef, assisting them with their daily tasks and contributing significantly to our customer satisfaction and acquisition...

**Looking for a Line Cook** **Key Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Must have experience for making burger, sandwiches, frying & grill - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report,...

**Looking for a Line Cook** **Key Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Must have experience for making burger, sandwiches, frying & grill - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report,...

**Looking for Line Cook** **Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow the chef’s instructions - Clean up station and take care of...

** Should be familiar with both hot and cold sections** "salary commensurate with experience" or "negotiable." A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations -...

Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and minimize waste to keep cost within the forecasted range - Ensure that all dishes are prepared in a timely manner by restocking ingredients at the station and meeting prep times to ensure smooth delivery - Set up and clean station according to restaurant...

Urgently looking for a line cook in healthy restaurant. New Alfalah, near airport Abudhabi. **Salary**: AED1,400.00 - AED2,000.00 per month

Urgently looking for a line cook in healthy Cloud kitchen. New Alfalah, near airport Abudhabi. Pay: AED1,500.00 - AED2,000.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (preferred) **Language**: - Hindi (required)

**Responsibilities**: - Prepare and cook menu items according to established recipes and specifications. - Work efficiently on the kitchen line to ensure timely service during busy periods. - Maintain high standards of food quality, taste, and presentation. - Adhere to portion control guidelines and minimize food waste. - Collaborate with other kitchen...

Looking for a Line Cook, who can start immediately, on a visit or a canceled visa. Training will start once hired. Must have experience in UAE for at least 2 years in the same field and F&B. Location: Dubai & Sharjah **Salary**: AED2,500 + transport allowance + tips + incentives Additional: Visa provided by the company, medical insurance, and annual...

A full service Mexican-American restaurant is opening a new store in Abu Dhabi. Position: CDP, Line Cook, Commis (Back of the House) **Responsibilities** - Clean and stock line to ensure an efficient service - Prepare all food items as directed in a sanitary and timely manner - Follow recipes, controls, portion and presentation specifications as set by the...

Cooking different types of rice - Preparing ingredients for cooking, such as chopping vegetables or marinating meat - Cooking and grilling food items according to recipe specifications - Assembling dishes and garnishing them with sauces or other finishing touches - Ensuring that food is cooked to the proper temperature and is presented neatly on the plate -...

Requirement for Line cook with Japanese background Location - Abu Dhabi Trial on May 14th in Abu Dhabi Pay: Up to AED3,000.00 per month

We are looking an honest and hardworking cook for our new restaurant. Experience in Seafood restaurant like Shrimp pot is more advantage. Send you CV and lets talk about your future career. **Salary**: AED2,500.00 - AED3,500.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

We are seeking a dedicated and experienced Line Cook Proven At Least 4 to 5 years working experience as cook. Qualifications: - Should be specialized on traditional Qatar & Arabic Dishes. - Flexibility to work different shifts, including weekends and evenings. - Knowledge on making pastry or different kind of sweets is a plus. - Knowledge of food safety...

* - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

**Job Position: South & North Indian Cook** **Position Overview**: A cook is a skilled culinary professional responsible for preparing, cooking, and presenting food in various culinary settings such as restaurants, hotels, catering companies, cafeterias, and institutional kitchens. They play a central role in ensuring the quality, taste, and presentation of...

**Menu Planning**: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes. - **Food Preparation**: Preparing and cooking food according to recipes, quality standards, and presentation...

**Emirates General Services Enterprises**_ **(_EGSE_)**_is one of the most reputed and leading Recruitment & Manpower Suppliers in U.A.E, based in Abu Dhabi. Blended with 30+ years of experience in this line, we are in a very advantageous position to recruit personnel locally or from overseas. That being said, one of our client is an establish company in...