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Line Cook

3 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Accor Full time
Job Overview

As a Line Cook, you will play a vital role in our culinary team, ensuring the highest standards of food preparation and presentation. Your responsibilities will include:

  • Coordination and Oversight: Manage all tasks related to your position with diligence and attention to detail.
  • Team Collaboration: Foster a spirit of cooperation and respect among team members and across departments.
  • Product Knowledge: Maintain awareness of daily operations and possess comprehensive knowledge of all hotel facilities.
  • Mise en Place Preparation: Prepare ingredients and setup before guest arrivals, ensuring quality control during service.
  • Equipment Maintenance: Verify with fellow chefs at the end of your shift that all kitchen equipment is clean, functional, and safely stored.
  • Communication: At the conclusion of your shift, relay essential information to the Sous Chef to facilitate seamless operations.
  • Standards Implementation: Assist the Chef de Partie or Sous Chef in upholding the culinary standards established by the Executive Chef.
  • HACCP Compliance: Implement and adhere to HACCP guidelines as per hotel standards.

Your expertise and commitment to excellence will contribute significantly to our culinary success at Accor.