Chef/cook
6 months ago
**Menu Planning**: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes.
- **Food Preparation**: Preparing and cooking food according to recipes, quality standards, and presentation guidelines. This may include tasks such as chopping vegetables, marinating meats, seasoning dishes, and operating kitchen equipment.
- **Quality Control**: Ensuring that all dishes meet quality and taste standards set by the establishment. This involves tasting food, adjusting seasoning as needed, and maintaining consistency in flavor, texture, and appearance.
- **Kitchen Management**: Overseeing various aspects of kitchen operations, such as inventory management, stock rotation, and ordering supplies. Chef cooks may also be responsible for scheduling kitchen staff, assigning tasks, and ensuring that all food safety and sanitation regulations are followed.
- **Team Leadership**: Providing guidance and direction to kitchen staff, including sous chefs, line cooks, and kitchen assistants. Chef cooks may train new employees, delegate tasks, and motivate team members to work efficiently and collaboratively.
- **Creativity and Innovation**: Contributing ideas for new dishes, specials, and seasonal menus. Chef cooks often have the opportunity to showcase their culinary creativity and experiment with different ingredients, flavors, and cooking techniques.
- **Customer Service**: Interacting with customers to address special requests, accommodate dietary restrictions, and ensure customer satisfaction. Chef cooks may also receive feedback from patrons and use it to improve menu offerings and dining experiences.
- **Adaptability**: Being able to work efficiently in a fast-paced environment and adapt to changes in menu requirements, kitchen procedures, and customer demands.
- **Safety and Hygiene**: Following strict food safety protocols to prevent contamination and ensure the health and safety of both customers and kitchen staff. This includes proper food handling, storage, and sanitation practices.
- **Continuous Learning**: Staying updated on industry trends, culinary techniques, and new ingredients. Chef cooks may attend workshops, culinary classes, and food expos to expand their knowledge and skills.
Overall, the job scope of a chef cook is diverse and demanding, requiring a combination of culinary expertise, leadership abilities, and attention to detail.
Free accommodation
Free transportation
Free food
Visa and one way ticket to Albania Provided by Employer.
**Salary**: AED2,000.00 - AED2,300.00 per year
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