Kitchen Line Cook

2 weeks ago


Abu Dhabi, United Arab Emirates Serenity Hospitality Full time

**Responsibilities**:

- Prepare and cook menu items according to established recipes and specifications.
- Work efficiently on the kitchen line to ensure timely service during busy periods.
- Maintain high standards of food quality, taste, and presentation.
- Adhere to portion control guidelines and minimize food waste.
- Collaborate with other kitchen staff to ensure smooth operations and teamwork.
- Follow proper food safety and sanitation procedures at all times.
- Assist with inventory management and stock rotation as needed.
- Support the kitchen leadership team in training and mentoring junior staff members.

**Requirements**:

- Minimum of two years of experience as a line cook in a busy restaurant or culinary establishment.
- Strong knowledge of cooking techniques, including sautéing, grilling, frying, and broiling.
- Ability to work effectively under pressure and prioritize tasks in a fast-paced environment.
- Excellent attention to detail and commitment to maintaining high culinary standards.
- Team player attitude with strong communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary degree or relevant certification is a plus, but not required.

Pay: AED3,000.00 - AED4,000.00 per month


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