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Junior Kitchen Supervisor

3 months ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Accor Full time
Position Overview

The Line Cook plays a vital role in the culinary team, ensuring that all kitchen operations run smoothly and efficiently. This position requires a commitment to excellence and teamwork.

Key Responsibilities
  • Organize and Oversee: Manage all tasks related to your designated area within the kitchen.
  • Team Collaboration: Foster a spirit of cooperation and respect among team members and across departments.
  • Product Knowledge: Maintain awareness of daily operations and possess comprehensive knowledge of all hotel facilities.
  • Mise en Place Preparation: Prepare ingredients and set up workstations prior to service, ensuring quality control throughout.
  • Equipment Maintenance: Verify that all kitchen equipment is functioning properly, clean, and stored correctly at the end of your shift.
  • Communication: Relay essential information to the Sous Chef to facilitate seamless operations at the end of each shift.
  • Standards Implementation: Assist the Chef de Partie or Sous Chef in upholding the standards established by the Executive Chef regarding food quality, preparation, and presentation.
  • HACCP Compliance: Adhere to the Hazard Analysis Critical Control Point (HACCP) guidelines as per hotel standards.