Line Cook

6 months ago


Abu Dhabi, United Arab Emirates Shawaya Daaoun Restaurant Full time

Cook Line, also known as a Line Cook or Assistant Cook, plays a crucial role in the kitchen by ensuring the smooth and efficient operation of the cooking line. Responsible for prepping, cooking, assembling, and plating various food items, a Line Cook maintains high culinary standards while adhering to safety and hygiene regulations.

Key Responsibilities:

- Food Preparation: Prepares ingredients, including cutting, marinating, and seasoning, following recipes and portion control standards.
- Cooking: Cooks and grills food items, such as meats, vegetables, and seafood, ensuring they are cooked to the appropriate temperature and texture.
- Timely Order Execution: Follows orders from the head chef or kitchen supervisor to ensure dishes are prepared and delivered to customers in a timely manner.
- Plating: Ensures that food items are properly arranged and presented on plates or serving dishes, following established guidelines for portion sizes and aesthetics.
- Station Organization: Keeps the cooking line organized and clean, maintaining an efficient workflow and minimizing waste.
- Kitchen Equipment Maintenance: Cleans and sanitizes cooking equipment, including grills, fryers, and ovens, following proper guidelines and schedules.
- Collaboration: Works collaboratively with other kitchen staff members, such as sous chefs, dishwashers, and servers, to ensure smooth kitchen operations.
- Inventory Control: Assists with receiving, inspecting, and storing incoming supplies, while monitoring inventory levels and notifying management of shortages.
- Safety and Hygiene Compliance: Adheres to food safety and hygiene regulations, including proper storage, handling, and labeling of perishable and non-perishable food items.
- Menu Development Support: Collaborates with the head chef or kitchen supervisor to provide input on menu planning, recipe development, and food presentation.

**Salary**: AED1,900.00 - AED2,200.00 per month

Application Question(s):

- What is your nationality?
- Are you in a Visit visa?
- Have you worked in Restaurant or Cafe before? (Please mention otherwise auto rejet)
- Do you know how to cook Saudi food?


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