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Station Chef

3 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Accor Full time
Job Overview

As a Line Cook at Accor, you will play a crucial role in our culinary team, ensuring the highest standards of food preparation and presentation.

Key Responsibilities
  • Team Collaboration: Foster a spirit of cooperation and respect among team members and across departments.
  • Daily Operations: Stay informed about daily activities and possess comprehensive knowledge of all hotel facilities.
  • Mise en Place: Prepare all necessary ingredients and equipment before service, ensuring quality control throughout.
  • Equipment Maintenance: Confirm with fellow chefs at the end of your shift that all kitchen equipment is clean, functional, and safely stored.
  • Communication: Relay essential information to the Sous Chef at the end of your shift to facilitate seamless operations.
  • Standards Implementation: Assist the Chef de Partie or Sous Chef in upholding the standards set by the Executive Chef regarding food quality and presentation.
  • HACCP Compliance: Adhere to HACCP guidelines as per hotel standards to ensure food safety.

Your commitment to excellence and teamwork will contribute significantly to our guests' dining experience.