Executive Kitchen Assistant
5 days ago
About the Role
We are seeking an experienced Executive Kitchen Assistant to join our team at Marriott International. As a key member of our culinary operations, you will be responsible for assisting management in various aspects of food preparation and presentation.
Key Responsibilities
- Assist in the preparation and presentation of high-quality dishes, following established recipes and presentation standards.
- Participate in menu planning and development, ensuring that dishes meet Marriott's quality and taste expectations.
- Train and develop junior team members, providing guidance on cooking techniques and kitchen procedures.
- Maintain a clean and safe working environment, adhering to company health and safety protocols.
- Collaborate with other departments, including front-of-house staff, to ensure seamless service delivery.
Requirements
- Degree in culinary arts or related field required.
- Minimum 3 years' experience in a senior culinary role.
- Excellent leadership and communication skills.
- Able to work under pressure and adapt to changing priorities.
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