Executive Chef
3 days ago
The Ritz-Carlton is seeking a highly skilled and experienced culinary leader to join our team as an Executive Sous Chef. In this pivotal role, you will oversee all aspects of kitchen operations, driving innovation, quality, and guest satisfaction. If you possess a passion for culinary excellence, exceptional leadership skills, and a commitment to teamwork, we encourage you to apply.
Responsibilities:
- Develop and implement strategic plans to improve menu offerings, food quality, and presentation.
- Manage kitchen staff, ensuring seamless service delivery and maintaining high standards of food safety.
- Cultivate a positive and inclusive team culture, fostering open communication and collaboration.
- Partner with cross-functional teams to drive business growth and customer satisfaction.
About The Company
As a world-renowned luxury hotel brand, we are dedicated to delivering unforgettable experiences through exceptional service, innovative amenities, and memorable moments. Our mission is to exceed guest expectations, drive employee engagement, and create long-lasting relationships with our communities.
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