Sous Chef Executive Leader
24 hours ago
We are seeking a dynamic leader to join our team as Executive Sous Chef. In this role, you will be responsible for ensuring the smooth operation of the Kitchen and Stewarding teams.
As a key member of our Food and Beverage team, you will manage day-to-day food service operations across outlets, room service, the Executive Lounge, and banqueting. You will collaborate with Front of House teams to deliver high-quality products and exceptional guest experiences.
Establishing, monitoring, and maintaining food standards, preparation, presentation, and cooking techniques in line with set guidelines and requirements is crucial. Promote sustainable practices and lead the hotel's food waste management program.
Manage food costs and control expenses effectively. Drive innovation in menu creation to enhance the dining experience.
- Proven experience in a similar role or within a multi-outlet dining environment
- Prior experience in training and developing kitchen teams
- Ability to inspire, support, and lead the team to participate in local and national culinary competitions
- Detail-oriented and proactive in approach
- Relevant trade qualifications
Benefits include employee benefit cards offering discounted rates worldwide, learning programs through our Academies, opportunities to develop your talent and grow within your property and across the world, and the ability to make a difference through Corporate Social Responsibility activities.
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