Kitchen Operations Manager
24 hours ago
Join our esteemed culinary team as an Executive Sous Chef and take on a pivotal role in shaping the future of our kitchens. With a strong focus on innovation, quality, and teamwork, you will inspire and motivate your team to achieve excellence in every aspect of food preparation and presentation.
Responsibilities:
- Pilot menu development initiatives to stay ahead of industry trends.
- Maintain impeccable standards of food safety, quality, and presentation.
- Recruit, train, and develop high-performing kitchen teams.
- Collaborate with cross-functional departments to drive business growth and customer satisfaction.
Benefits Package:
* Competitive salary and bonus structure
* Comprehensive benefits package including medical, dental, and vision coverage
* Opportunities for professional growth and development
* A dynamic work environment with a passionate team
Requirements:
* Bachelor's degree in Culinary Arts or related field
* 8+ years of experience in senior culinary roles
* Proven track record of success in leading high-performing teams
* Strong leadership, communication, and problem-solving skills
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