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Assistant Restaurant Supervisor
2 weeks ago
This is a unique opportunity to work in a dynamic and fast-paced environment where no two days are ever the same. As a banquet manager, you will have the chance to lead a team of professionals and make a real impact on our guests' experiences.
Key Accountabilities:- Service Delivery: Ensure that all events are executed flawlessly, with a focus on exceptional customer service and attention to detail.
- Team Performance: Supervise and motivate a team of servers, bartenders, and kitchen staff to deliver outstanding service and achieve high levels of productivity.
- Inventory Management: Oversee the ordering, stocking, and maintenance of all banquet supplies and equipment.
- Maintenance of Standards: Maintain high standards of cleanliness, hygiene, and presentation throughout the banquet department.