Executive Chef

Job DescriptionWe are seeking a highly skilled Chef de Cuisine to join our team. As a key member of the kitchen, you will be responsible for maintaining high standards of quality, ensuring the smooth operation of the kitchen, and providing exceptional dining experiences for our guests.About the RoleEstablish effective working relationships with employees and...

About the Role:We are seeking an experienced Executive Pastry Chef Lead to join our team at The Ritz-Carlton. As a key member of the culinary team, you will be responsible for leading the pastry department and ensuring that all aspects of pastry production meet our high standards.Main Responsibilities:Develop and implement new pastry recipes and menu...

To ensure that the kitchen runs atan acceptable food cost.To work with theExecutive Sous Chef in setting each outlet menu and recipes foreach meal period in order to ensureaccuracy.To ensure that all outlet kitchensadhere to Company and Hotel Policies and Procedures and allStandards.To prepare and update the relevantsection of the Departmental...

Our MissionWe believe every plate tells a story. At IHG Hotels & Resorts, we're searching for a talented professional to join our team as a Chef de Cuisine.

Developing unique andcuisine-appropriate menus.Collaborating withthe Food & Beverage Manager to set itemprices.Staying current on developing trends inthe hospitality industry.Monitoring inventoryand purchasing supplies and food from approvedvendorsTo co-ordinate an effective andefficient Payroll Management / Resource allocation by establishinga flexible work...

About UsRixos Hotels provides a luxurious experience through traditional Turkish hospitality. We aim to redefine the concept of all-inclusive holidays by offering unique experiences.Salary PackageWe offer a competitive salary, duty meals, vacation tickets, and medical insurance to our employees.Job RoleThe Junior Sous Chef plays a crucial role in creating...

Executive ChefReady to lead a culinaryrevolution Step into a dynamic role where your vision andleadership will inspire an extraordinary team. Your passion forflavors and innovation will create unforgettable dining experiencesthat keep our guests coming back formore. What is in it foryou:Employee benefitcard offering discounted rates in...

Prepares and cooks foods of alltypes, either on a regular basis or for special guests orfunctions.Assists in determining how foodshould be presented and creates decorative fooddisplays.Maintains purchasing, receiving andfood storage standards.Recognizes superiorquality products, presentations andflavour.Follows proper handling and righttemperature of all...

Collaborate closely with theExecutive Chef Executive Sous Chef and the Executive PastryChef to coordinate food production and ensure seamlesscommunication between the kitchen and otherdepartmentsLead the team in preparing dishesthat meet service standards ensuring strict adherence to recipesand high culinary expectationsOversee foodstorage preparation and...

Company OverviewRixos Hotels is a leading hospitality company that prides itself on providing luxurious stays and inclusive experiences to its guests. With a strong presence in Turkey and around the world, Rixos Hotels is known for its exceptional service and commitment to excellence.Job DescriptionWe are seeking an experienced Culinary Operations Leader to...

Company Description Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Nature lovers will relish the open...

We are seeking a dynamic leader to join our team as Executive Sous Chef. In this role, you will be responsible for ensuring the smooth operation of the Kitchen and Stewarding teams.As a key member of our Food and Beverage team, you will manage day-to-day food service operations across outlets, room service, the Executive Lounge, and banqueting. You will...

Chef de Partie - Pastry Full-time Company Location: Anantara Mina Al Arab Ras Al Khaimah Resort Company Description Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers...

Lead Culinary Professional WantedThe Ritz-Carlton is seeking a highly skilled and experienced culinary leader to join our team as an Executive Sous Chef. In this pivotal role, you will oversee all aspects of kitchen operations, driving innovation, quality, and guest satisfaction. If you possess a passion for culinary excellence, exceptional leadership...

About the JobWe are seeking an experienced Sous Chef - Production to join our culinary team at MOVENPICK. As a key member of our production team, you will be responsible for overseeing the preparation and presentation of meals for our guests.Main ResponsibilitiesDevelop and implement production schedules, ensuring efficient use of resources.Manage inventory...

Executive Sous ChefReady to lead a culinaryrevolution Step into a dynamic role where your vision andleadership will inspire an extraordinary team. Your passion forflavors and innovation will create unforgettable dining experiencesthat keep our guests coming back formore. What is in it foryou:Employee benefitcard offering discounted rates in...

KeyResponsibilities:1.Food Preparation &CookingSupervise andprepare dishes according to hotel standards andrecipes.Ensure consistency in food qualitypresentation and taste.Manage cookingtechniques and timings to maintainefficiency.2. KitchenOperations &ManagementOversee aspecific section (e.g. grill sauce pastry fish ormeat).Train and mentor junior chefs and...

Job Description:The Lead Pastry Chef and Trainer is responsible for leading the pastry culinary team and training junior chefs to develop their skills and knowledge. This role requires a high level of expertise in pastry preparation, leadership, and customer service.Main Responsibilities:Develop and implement pastry menus that meet the needs of our...

Job OverviewWe are seeking an experienced and skilled Junior Sous Chef to join our team at Minor International. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of quality and consistency in daily preparation.Your primary duties will include:Maintaining daily mise en place and preparing ingredients according...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...