Kitchen Lead

4 days ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates IHG Hotels & Resorts Full time
Our Mission

We strive to create inclusive teams where everyone feels welcome and valued. Our commitment to equality and diversity is reflected in our hiring practices, ensuring that our teams are representative of the communities we serve.

Key Responsibilities
  • Prepare daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Coordinate daily tasks with the Sous Chef or Executive Chef
  • Follow instructions and recommendations from immediate superiors to complete daily tasks
  • Ensure highest standards and consistent quality in daily preparation and stay up-to-date with new products, recipes, and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively participate in set-up and supervision of buffets and special functions


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