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Executive Chef Assistant

2 weeks ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Rixos Hotels Full time

About Us

Rixos Hotels provides a luxurious experience through traditional Turkish hospitality. We aim to redefine the concept of all-inclusive holidays by offering unique experiences.

Salary Package

We offer a competitive salary, duty meals, vacation tickets, and medical insurance to our employees.

Job Role

The Junior Sous Chef plays a crucial role in creating menus, controlling product quality, and supervising colleagues. This position requires maintaining high standards of hygiene and safety while ensuring efficient working hours.

Key Responsibilities

  1. Collaborate with the executive/head chef in food preparation.
  2. Design, test, and implement new food and drink menus.
  3. Deliver high-quality plates to customers.
  4. Supervise and oversee kitchen staff.
  5. Manage inventory, ordering, supplier relationships, and supplies.
  6. Maintain a clean and hygienic kitchen environment.
  7. Implement food safety standards and suggest improvements.
  8. Manage staff schedules and kitchen equipment.

Requirements

  • Work effectively under pressure.
  • Collaborate as part of a team.
  • Provide high-quality food and presentation.
  • Knowledge of food preparation and service.
  • Excellent time management skills.
  • Financial knowledge and experience.
  • A la carte menu experience.
  • Team management experience.