Head Chef
6 months ago
A Food and Beverage Team Leader is responsible for managing operations of all Kitchen, Food and Beverage and Stewarding outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
**What will I be doing?**
As a Food and Beverage Team Leader, you are responsible for managing operations of all Kitchen, Food and Beverage and Stewarding outlets to deliver an excellent Guest and Member experience. A Food and Beverage Team Leader will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
Come to work every day with a smile on your face
Oversee all food operations on property
Be a great boss and role model for others with regards to brand-specific behaviours
Manage and actively support food production through times of stress, speedily resolve guest concerns and implement resolutions by using discretion and judgement
Interview, select, on-board, supervise, coach, and evaluate Food Operations team members
Organise and provide regular training opportunities for Food Operations TMs and Guest Operations Team Members working in F&B;
Provide a positive work environment to Food Operations Team Members that allows everyone to thrive and fulfil their potential
Ensure that all Food Operations TMs understand the purpose of their role and are equipped with the training and tools required to perform their duties at their best and provide outstanding brighthearted hospitality
Make use of the brand specific Recognition Calendar and plan / execute respective actions on a very regular basis within the own sales team and in the whole hotel.
Ensure regular & effective communication (e. g. Huddles) in own department to achieve / maintain a high level of trust & engagement
Support the overall management of the hotel by establishing effective working relationships with other depts. ensuring a high level of cross departmental collaboration
Food Operations
Prepare the food operations business plan to support/deliver budgeted growth across all income streams with input from Guest Operations Manager an F&B; team
Introduce new products and menus on a regular basis and ensure their launch is successful in terms of food cost, food quality and customer satisfaction in line with our brand
Manage the Food Operations budget and expenses, and flex food operations labour costs in line with levels of demand/activity
Regularly review F&B; product/process impacts with Guest Operations and F&B; Team and make changes as required.
Very regularly monitor Guest Feedback (SALT; Social Reviews) relevant to culinary experience (in particular breakfast experience) and initiate corrective actions immediately if necessary
Maintain the purchasing cycle in line with forecasted activity to minimise waste - ensuring that a robust process exists to check contract pricing
- delivery - yield
Ensure that effective food cost/waste management controls are in place
Be accountable for ensuring all food hygiene standards are met at the hotel
Ensure all food operations team members are fully trained in food safety
F & B Duties & Key Responsibilities
Manage the food & beverage team through times of stress, speedily resolve guest concerns and implement resolutions by using discretion and judgement.
Work within the F&B; team and carry out the same tasks like F&B; Hosts, but take on additional 'team leader' responsibilities such as motivating, praising, empowering, guiding, resolving conflicts, setting (team) goals, evaluating team progress and taking corrective actions to deliver expected team results when necessary
Assist the Guest Operations Manager in interviewing and selecting F&B; SVs and Hosts
Organize on-boarding, supervising, and scheduling of F&B; Hosts and Supervisors
Organise and provide regular F&B; training (incl. Systems) for all Team Members so they can help when required (task can potentially be delegated to a F&B; SV)
Provide a positive work environment to F&B; team members that allows everyone to thrive and fulfil their potential
Ensure that all F&B; Hosts and SVs understand the purpose of their role and are equipped with the training and tools required to deliver great brand-specific guest experiences
Ensure all F&B; SVs and Hosts are willing to roll up their sleeves and help in other departments during busy periods and as required - make sure you are willing to do the same too
Plan, offer and conduct regular trainings on service skills, guest complaint handling and upselling in F&B; outlets for F&B; and FO Hosts. (task can be delegated to a F&B; SV)
- Plan and coordinate TM tasks and monitor the quantitative and qualitative output
- Coach Supervisors and ensure they are assigned to their Team Members and champion responsibilities as required every 6 months
- Update the Guest Operations Manager (in regular team meetings) on th
-
Head Chef
6 months ago
Ras al-Khaimah, United Arab Emirates Zaitoona Kitchen LLC Full time**Qualifications**: - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent organizational and multitasking abilities. -...
-
Head Chef/karma
8 months ago
Ras al-Khaimah, United Arab Emirates Hilton Full timeHead Chef/Karma A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an...
-
Head Chef/claw
8 months ago
Ras al-Khaimah, United Arab Emirates Hilton Full timeA Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and...
-
Head Chef Iranian Cuisine
1 month ago
Ras al-Khaimah, United Arab Emirates Deerfields Mall Full timeJob Description: chef is responsible for keeping the kitchen running as usual. Main Job Tasks, Duties and Responsibilities: - Directing the food preparation process and delegating tasks - Cooking and preparing high quality dishes - Assisting the Head Chef to create menu items, recipes and develop dishes - Supervising all kitchen stations - Supervising,...
-
Head Chef
6 months ago
Al-Ayn, United Arab Emirates Dynamic LMC Full timeWe are looking for Head Chef for a Hospitality company, located in Al ain. **Requirement**: Must have 5-8 years of experience as a Head Chef in a reputable / known restaurant. **Salary**: Open - based on experience Immediate joiner only Off: 1 Day **Job Types**: Full-time, Permanent Application Question(s): - How many years of experience do you have...
-
Head Chef
6 months ago
Al-Ayn, United Arab Emirates DLMC Full timeWe are looking for Head Chef for a Hospitality company, located in Al-Ayn. **Requirement**: Must have 5-8 years of experience as a Head Chef in a reputable / known restaurant. **Salary**: Open - based on experience Immediate joiner only Off: 1 Day **Job Types**: Full-time, Permanent Application Question(s): - How many years of experience do you have...
-
Head Chef
1 month ago
Al Quoz, United Arab Emirates Super Techarc Coffee Shop Co LLC Full time**Job Title**:Head Chef (Multi-Cuisine Expert) **Location**:Alserkal Avenue, Dubai **Company Overview**: Techarc Space is a dynamic co-working space and cafe in Alserkal Avenue, known for its welcoming ambiance and diverse culinary offerings. We are seeking an experienced Head Chef to lead our kitchen team, combining creativity, multi-cuisine expertise,...
-
Head Chef
6 months ago
Al-Ayn, United Arab Emirates TDR Full timeThe Head Chef, also known as the Executive Chef or Chef de Cuisine, is a senior-level culinary professional responsible for overseeing the kitchen operations of a restaurant. The role requires a combination of culinary expertise, leadership skills, and business acumen to ensure the successful planning, execution, and profitability of the kitchen. Key...
-
Head Chef/ Assistant Chef
4 months ago
Ras al-Khaimah, United Arab Emirates La Luna Restaurant Full timePlease see below the job description To prepare the required food items and make sure to follow the Operational Restaurant Standard. - Responsible on creating new dishes - Minimize waste by controlling the product ordering, proper storage in refrigeration and proper inventory - Manage all aspects of the kitchen including operational, quality, and...
-
Head Chef
6 months ago
Al-Ayn, United Arab Emirates there cafe Full timeWe're Looking for Head chef to join our team - **Excellent knowledge with dessert, pasties and breakfast Menu.**: - Minimum 5-7 years of experience as Head chef in UAE or GCC countries working in Hi-end restaurants / cafe - Only those who are currently available in UAE, and willing to relocate to Alain, May apply - Minimum acedemic qualification University...
-
Head Chef
2 months ago
Al-Ayn, United Arab Emirates there cafe Full timeWe're Looking for Head chef to join our team - **Excellent knowledge with dessert, pastries and breakfast Menu.**: - Minimum 5-7 years of experience as Head chef in UAE or GCC countries working in Hi-end restaurants / cafe - Only those who are currently available in UAE, and willing to relocate to Alain, May apply - Minimum acedemic qualification University...
-
Head Chef
6 months ago
Al-Ayn, United Arab Emirates challenge investment Full time**Role Description**: We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are...
-
Demi Chef
6 months ago
Ras al-Khaimah, United Arab Emirates Royal View Hotel Full timeResponsibilities - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for...
-
Head Bakery Chef
7 months ago
Al-Ayn, United Arab Emirates Reap HR Consultancy Full timeWe are looking for a **Bakery Head** Chef **for a Top class coffee. To qualify for this role, you should have **at least 5 years of experience** in the same role in the **Food & Beverage Industry.** **Requirements**: **Requirements**: - ** Experience of 5 years as Bakery Head Chef in the Food & Beverage industry** - Must have full knowledge of sanitation...
-
Sous Chef, Cdp, Demi Chef, Commis
7 months ago
Ras al-Khaimah, United Arab Emirates Toks Restaurant Full timeResponsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Head Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...
-
Sous Chef
7 days ago
Ras al-Khaimah, United Arab Emirates Decaf Dessert & Coffee Lab Full timeWe are looking for a passionate and experienced **Sous Chef** to join our kitchen team! If you have a strong culinary background, leadership skills, and a desire to deliver exceptional food quality, we want to hear from you. **Key Responsibilities** - **Kitchen Operations**: - Assist the Head Chef in managing the overall kitchen operations. - Ensure the...
-
Head Chef
6 months ago
Umm al-Quwain City, United Arab Emirates Palma Beach Resort Full timeWe are looking for a Head Chef, who is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Team member experience. A Head Chef will also required to ensure that all operational, quality and administrative functions are carried out efficiently. **Responsibilities** - Control and direct the food preparation process and any...
-
Head Chef
2 months ago
Al-Ayn, United Arab Emirates Comolounge Full timePosition: HEAD CHEF Location: Como Lounge - Al Ayn, Abu Dhabi **Job Summary**: As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, hygiene, and customer satisfaction. **Key Responsibilities**: - **Menu Development**: Create, update, and refine a diverse and...
-
Head Chef
7 months ago
Al-Ayn, United Arab Emirates Zoi Cafe Full timeA Restaurant in Al Ain is in need of A Head Chef with experience who can join Immediately. Other Details will be discussed during Interview. Salary is Negotiable **Job Type**: Contract Contract length: 24 months **Salary**: AED6,000.00 - AED10,000.00 per month
-
Chef de Partie
7 months ago
Ras al-Khaimah, United Arab Emirates GLO CAFE Full timeOur company is urgently in need of Chef De Partie for one of our branch in Ras Al Khaimah, that will be responsible for preparation, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preferably having an experience with a healthy concept...