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Executive Chef

3 months ago

Ras Al Khaimah, United Arab Emirates Accor Full time
  • Developing unique and cuisine-appropriate menus.
  • Collaborating with the Food & Beverage Manager to set item prices.
  • Staying current on developing trends in the hospitality industry.
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • To co-ordinate an effective and efficient Payroll Management / Resource allocation by establishing a flexible work force throughout the Division, based on the principles of multi-skilling and multi-tasking.
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
  • To establish, implement and control performance standards for the Stewarding in Kitchen and Food & Beverage to achieve the highest possible hygiene standards, minimize operating Equipment breakage, streamline and efficient resource and equipment flows.
  • Ensures that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
  • Identifying and introducing new culinary techniques.
  • Preparing meals and completing prep support as needed.

Qualifications

  • You should have a professional kitchen apprenticeship or chefs training course and at least 7 years experiences in quality establishments in a similar role.
  • The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
  • You will need a strong knowledge of the HACCP management system and administration work.
  • Any prior experience with Futurelog & food waste management system would help facilitate a smooth transition into the role.
  • Bachelor’s Degree and/or Hotel Management degree