Stewarding Attendant

4 months ago


Ras alKhaimah, United Arab Emirates RIXOS Full time

**Company Description**
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
**Job Description** JOB DESCRIPTION**

We are an exceptionally unique brand that offers more than just a product; we provide an unparalleled experience that aims to create lasting impressions in the hospitality industry. We work with people we enjoy, traveling and having fun with. This is an extraordinary opportunity to join our team.

**ROLE: Stewarding Agent**

Ready for a career move and be part of a dynamic team? We are looking for a new talent to play a vital role in our Culinary team working alongside a fantastic team.

**WHAT IS IN IT FOR YOU**:

- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet21.

**WHAT WE EXPECT OF YOU**:

- To provide a courteous, professional, efficient, and flexible service at all times, following Rixos Hotels Standards of Performance.
- To perform all duties and tasks in the assigned place of work.
- To work in an environment of teamwork and lateral service.
- To undertake any reasonable tasks and secondary duties as assigned by the Chief Steward and Supervisor.
- To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department of the hotel as assigned.
- To strictly adhere to the opening and closing procedures established for the department
- To be fully conversant with all services and facilities offered by the hotel.
- To perform opening and closing procedures established for the place of work as assigned.
- To ensure that the place of work and surrounding area is kept clean and organized at all times.
- To have a clear understanding of the HACCP procedures put in place and their purpose.
- To monitor operating supplies and reduce spoilage and wastage.
- To perform general cleaning duties as assigned by the Chief Steward or Stewarding Supervisor
- To clean and wash dishes according to the established performance standards.
- To clean and wash pots, pans, and other kitchen utensils according to performance standards.
- To empty rubbish bins according to the garbage schedules
- To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.
- To ensure that the work area is kept clean and organized at all times.
- To exercise careful use of operating supplies in order to reduce spoilage and wastage.
- To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
- To attend and contribute to all staff meetings Departmental and Hotel training scheduled and other related activities.
- To assist in carrying out monthly, quarterly, bi-yearly, and yearly inventory of operating equipment.
- To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
- To provide friendly, courteous, and professional service at all times.
- To maintain good working relationships with colleagues and all other departments.
- To comply with local legislation as required.
- To respond to any changes in the department as dictated by the needs of the hotel.
- To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
- To attend training and meetings as and when required.

**Qualifications**
Diploma or degree in vocational hospitality, fresher or 3-4 years’ experience in 4-5 star hotel.


  • Steward

    4 months ago


    Ras al-Khaimah, United Arab Emirates PULLMAN Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Stewarding Manager

    4 months ago


    Ras al-Khaimah, United Arab Emirates AccorHotel Full time

    **Company Description** Sofitel Al Hamra Beach Resort - To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses. - To strictly adhere to the established operating expenses and ensure that all costs are controlled. - To ensure an effective payroll control through a flexible...

  • Kitchen Steward

    6 months ago


    Umm al-Quwain City, United Arab Emirates Palma Beach Resort Full time

    **Summary Description**: As a Steward you are responsible to clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment. **A)** **Responsibilities and Duties**: - Cleans kitchen walls and floors in accordance with regular cleaning schedules - Inspects...


  • Ras al-Khaimah, United Arab Emirates Talent Pal Full time

    **Company Description** Sofitel Al Hamra Beach Resort - To ensure that the outlet is managed efficiently according to the established concept statements. - To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. - To assign responsibilities to subordinates and to check...

  • Bar Supervisor

    4 months ago


    Ras al-Khaimah, United Arab Emirates RIXOS Full time

    **Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

  • Outlet Manager

    3 months ago


    Ras al-Khaimah, United Arab Emirates SOFITEL Full time

    **Job Description** Main Duties**: - To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet. - To strictly adhere to the established operating expenses and that all costs are controlled for the outlet. - To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and...


  • Ras al-Khaimah, United Arab Emirates THE COVE ROTANA RESORT AND SPA Full time

    **Job Summary**: As a Headwaiter you are responsible to provide professional service to our Guests, ensuring their restaurant visit will become a memorable dining experience. **General Duties and Responsibilities**: - Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation. - Conduct...


  • Ras al-Khaimah, United Arab Emirates Talent Pal Full time

    **Main Duties**: - To support Outlet Manager in managing all the outlets efficiently according to the established concept statements. - To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. - To assign responsibilities to subordinates and to check their performance...


  • Ras al-Khaimah, United Arab Emirates SOFITEL Full time

    **Job Description** Main Duties**: - To support Outlet Manager in managing all the outlets efficiently according to the established concept statements. - To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. - To assign responsibilities to subordinates and to check...

  • Chef de Cuisine

    4 months ago


    Ras al-Khaimah, United Arab Emirates AccorHotel Full time

    **Company Description** Sofitel Al Hamra Beach Resort - To ensure that the kitchen runs at an acceptable food cost. - To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. - To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards. - To...

  • Bar Manager

    6 months ago


    Ras al-Khaimah, United Arab Emirates RIXOS Full time

    **Company Description** We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By...


  • Ras al-Khaimah, United Arab Emirates Hilton Full time

    Position Purpose To provide Sales administration support to the Commercial Manager and be engaged in pro-active and re-active selling activities to exceed owner expectations concerning revenue generation and market share. Duties & Key Responsibilities Being a Great Team Member - Come to work every day with a smile on your face - Be a reliable and...

  • Chef de Cuisine

    2 months ago


    Ras al-Khaimah, United Arab Emirates RIXOS Full time

    **Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

  • Housekeeping Manager

    7 months ago


    Ras al-Khaimah, United Arab Emirates SOFITEL Full time

    **Job Description**: **Main Duties**: - To oversee the Housekeeping operations under the guidance of Director of Housekeeping, including the Laundry, ensuring that the hotel standards and procedures are fully known and followed. - To ensure that all the rooms are prepared and inspected as per standards and according to guest requests and needs, including...

  • Hospitality

    2 months ago


    Dibba Al-Fujairah, United Arab Emirates Mirage Bab Al Bahr Hotel and Resorts Full time

    Mirage Bab Al Bahr Hotel a 5 star property in Dibba, Fujairah UAE We are looking for a dynamic team to fill all the department. If you are a talented individual with at least 6 month hospitality / guest service experience that can excite and delight our guest with a positive attitude, you are the person that we are looking for. Departments to fill up: -...

  • Pastry Commis

    6 months ago


    Al-Ayn, United Arab Emirates Hampstead Group Full time

    Requirements We require Pastry Chefs Commis who will provide hands-on support to the team for pastry product creations. The Pastry Chef Commis will demonstrate a good knowledge of culinary techniques, operational knowledge and strong product presentations. **Key Duties and Responsibilities** - Maintains good employee relations and motivate colleagues. -...