Kitchen Staff Member
4 weeks ago
Job Summary
As a key member of our culinary team, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also be responsible for washing and peeling fresh fruits and vegetables, weighing and measuring ingredients, and preparing and cooking food according to recipes and quality standards. Additionally, you will be responsible for operating ovens, stoves, grills, microwaves, and fryers, testing foods to determine if they have been cooked sufficiently, and monitoring food quality while preparing food. You will also be responsible for setting up and breaking down work stations, serving food in proper portions onto proper receptacles, and washing and disinfecting kitchen areas, tables, tools, knives, and equipment.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh and measure ingredients.
- Prepare and cook food according to recipes and quality standards.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set up and break down work stations.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Requirements
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
Working Conditions
- Stand, sit, or walk for an extended period of time or for an entire work shift.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
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