Senior Kitchen Team Member
4 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Senior Kitchen Team Member to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and providing exceptional customer service.
Key Responsibilities:
- Assist the Chef de Cuisine in planning and preparing menus, managing inventory, and controlling food costs.
- Supervise and coordinate the work of Demi Chefs and Commis Chefs, ensuring that tasks are completed efficiently and effectively.
- Conduct daily checks on food preparation, portion sizes, and quality, ensuring that all dishes meet our high standards.
- Maintain accurate records of food storage, inventory, and waste, and report any issues to the Chef de Cuisine.
- Participate in daily and monthly meetings with the Chef de Cuisine and other team members, ensuring that all team members are informed and up-to-date on kitchen operations.
- Report any equipment failures or maintenance issues to the Chef de Cuisine, and assist in resolving any problems that may arise.
- Ensure that all team members are aware of and adhere to our company's policies on fire safety, hygiene, and food handling.
Requirements:
- Minimum 2 years' experience in a similar role, preferably in a hotel or restaurant environment.
- Strong leadership and organizational skills, with the ability to work in a fast-paced environment.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and management.
Working Conditions:
This is a full-time position, working 40 hours per week. The successful candidate will be required to work a variety of shifts, including mornings, afternoons, and evenings, including weekends and public holidays.
What We Offer:
AccorHotel offers a competitive salary and benefits package, including meal allowances, uniform, and opportunities for career development and advancement.
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