Culinary Team Member
2 months ago
About the Role: We are seeking a highly skilled Cook (Private) to join our team at Al Fattan Properties.
Key Responsibilities:
- Menu Preparation: Create Arabic dishes according to recipes and menu specifications.
- Culinary Expertise: Have cooking knowledge of basic salads and sandwiches.
- Food Service: Ensure food is prepared and served in a timely manner.
- Kitchen Management: Monitor food stock levels and place orders when necessary.
- Team Leadership: Train and manage kitchen staff members.
- Compliance: Ensure compliance with food hygiene and health and safety regulations.
- Innovation: Collaborate with restaurant management to design new menu items and specials.
- Food Presentation: Supervise food presentation and garnishing on plates.
- Equipment Maintenance: Ensure kitchen equipment is maintained and cleaned regularly.
Requirements:
- Culinary Skills: Proficiency in Arabic cuisine an advantage.
- Leadership Abilities: Ability to manage a team of kitchen staff and delegate tasks effectively.
- Food Safety: Knowledge of food safety and sanitation regulations.
- Creativity: Creativity in developing new dishes and menu items.
- Communication: Strong communication and interpersonal skills.
- Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.
- Physical Demands: Physical ability to stand for long periods of time.
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