Culinary Team Member

2 months ago


Dubai, Dubai, United Arab Emirates Al Fattan Properties Full time

About the Role: We are seeking a highly skilled Cook (Private) to join our team at Al Fattan Properties.

Key Responsibilities:

  • Menu Preparation: Create Arabic dishes according to recipes and menu specifications.
  • Culinary Expertise: Have cooking knowledge of basic salads and sandwiches.
  • Food Service: Ensure food is prepared and served in a timely manner.
  • Kitchen Management: Monitor food stock levels and place orders when necessary.
  • Team Leadership: Train and manage kitchen staff members.
  • Compliance: Ensure compliance with food hygiene and health and safety regulations.
  • Innovation: Collaborate with restaurant management to design new menu items and specials.
  • Food Presentation: Supervise food presentation and garnishing on plates.
  • Equipment Maintenance: Ensure kitchen equipment is maintained and cleaned regularly.

Requirements:

  • Culinary Skills: Proficiency in Arabic cuisine an advantage.
  • Leadership Abilities: Ability to manage a team of kitchen staff and delegate tasks effectively.
  • Food Safety: Knowledge of food safety and sanitation regulations.
  • Creativity: Creativity in developing new dishes and menu items.
  • Communication: Strong communication and interpersonal skills.
  • Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.
  • Physical Demands: Physical ability to stand for long periods of time.

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