Kitchen Operations Manager
3 weeks ago
About the Opportunity
The Kitchen Supervisor will be responsible for overseeing the daily operations of the kitchen, ensuring that food safety practices are in place, and supervising kitchen staff to maintain high standards of quality and service. The ideal candidate will have a strong background in kitchen management, with experience in supervising staff, managing inventory, and maintaining a clean and safe working environment.
Key Responsibilities
• Supervise kitchen staff and ensure adherence to food safety and quality standards
• Coordinate with partners to implement all standard operating procedures (SOPs)
• Represent the company in all municipality inspections
• Supervise the preparation and dispatch of orders, ensuring timely delivery and high-quality service
• Oversee the application, orientation, and training process of new kitchen team members
• Ensure that facility management tasks are carried out as per the schedule
• Supervise customer complaints and communicate with the restaurant support team to resolve issues
• Ensure kitchen operations are in line with municipality and other department's requirements
Requirements
• 3+ years of experience in kitchen management
• Familiarity with a broad range of kitchen equipment and general facilities management
• Strong communication skills and ability to multitask in a fast-paced environment
• Microsoft Office: Word, Excel, PowerPoint
• Open to feedback and personal and professional improvement
• Demonstrates punctuality, reliability, and sound judgment
Preferred Qualifications
• Emerging expertise in cloud kitchens
• PIC certification
• QC food safety training or degree preferred
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