Culinary Team Member
7 days ago
Job Summary
We are seeking a skilled Culinary Team Member to join our kitchen team at Accor. As a key member of our culinary team, you will play a pivotal role in preparing and serving high-quality dishes to our guests.
Key Responsibilities
• Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.
• Execute cooking tasks as assigned, ensuring that dishes are prepared according to recipes and the hotel's quality standards.
• Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment.
• Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.
• Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
• Assist in the development of new menu items, testing recipes, and suggesting improvements.
• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Assist in the monitoring of food inventory, placing orders, and managing stock levels.
• Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
• Be flexible and able to work in various kitchen sections as needed.
Requirements
• Culinary school diploma or equivalent culinary training.
• Previous experience in a similar role in a hotel or restaurant kitchen.
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and a passion for cooking.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Flexibility in work schedule, including evenings, weekends, and holidays.
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