Kitchen Team Member
3 weeks ago
Job Summary:
We are seeking a skilled Commis 3 to join our culinary team at Accor. As a key member of our kitchen staff, you will be responsible for supporting the Chef de Partie in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Organize mise-en-place production and service with the Chef de Partie.
- Take orders from the Chef de Partie and execute them to the highest standard.
- Complete daily checklists for mise-en-place and food storage.
- Work with the Chef de Partie to write daily requisitions and transfers.
- Maintain good colleague relations and motivate team members.
- Follow specifications for portion size, quantity, and quality as laid down in the recipe index.
- Attend daily meetings with the Chef de Cuisine and other meetings as requested.
- Check the main information board for changes in banquets or other information.
- Report any problems with machinery or equipment to the Chef de Cuisine.
- Pass on information to the next shift.
- Maintain hygiene and HACCP records in accordance with regulations.
Requirements:
- Completed kitchen apprentice or chef training courses for at least one year.
- At least 1 or 2 years of experience in a five-star international chain hotel.
- Ability to read recipes and good knowledge of cooking.
- Good communication skills.
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