Senior Culinary Team Member
3 weeks ago
We are seeking a highly skilled and experienced Culinary Team Member to join our team at Jumeirah Mina Al Salam Hotel. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality food according to menu guidelines and recipes. Your key responsibilities will include:
- Preparing and cooking food to the highest standards, ensuring that all dishes are presented on the correct serving dish in the prescribed manner.
- Ensuring that all mise-en-place is always freshly prepared and on time, and that all kitchen equipment and utensils are kept clean and tidy.
- Assisting the Chef de Cuisine / Sous Chef in the daily preparation and service of food, ensuring that the highest standards are always maintained.
- Actively managing all aspects of the section, delegating tasks to junior kitchen staff as necessary to ensure a smooth operation of the allocated kitchen section.
- Managing service during busy periods, and in the absence of senior chefs, managing the kitchen to ensure that all standards and quality procedures are adhered to.
About You:
- At least 3 years of experience in a progressively more complex and responsible role, ideally within the luxury hospitality industry.
- Expert in food quality and presentation skills, with a strong knowledge of cooking techniques and kitchen equipment.
- Expert in hygiene, health, and safety knowledge, with a proven track record of maintaining high standards in a fast-paced kitchen environment.
- Expert management of multi-cuisine kitchens with show cooking, with a passion for culinary arts and a commitment to excellence.
- Proficient in English (Read/Write/Speak – Essential) and knowledge of additional languages (Desired).
About the Benefits:
- We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE.
- Generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives, and other employee benefits.
Key Skills and Qualities:
- Culinary Expertise: Strong knowledge of cooking techniques, kitchen equipment, and various cuisines.
- Leadership: Ability to lead and motivate a team, fostering a collaborative and positive kitchen environment.
- Time Management: Strong organizational skills to manage multiple tasks efficiently, especially during peak service hours.
- Creativity: Innovative thinking in menu creation and dish presentation, with a passion for culinary arts.
- Communication: Excellent verbal communication skills for effectively coordinating with kitchen staff and front-of-house teams.
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