Culinary Team Member
4 weeks ago
Job Summary
We are seeking a skilled Chef de Partie to join our culinary team at Four Seasons Hotels and Resorts. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items, supervising kitchen employees, and maintaining a clean and safe working environment.
Key Responsibilities
- Prepare food items according to guest orders and production standards.
- Supervise and train kitchen employees to ensure consistency and quality.
- Maintain a clean and organized kitchen, including equipment and storage areas.
- Operate and maintain kitchen equipment, including fryers, broilers, and ovens.
Requirements
- Minimum four years of culinary experience, preferably in a breakfast operation.
- Cooking school or culinary institute education or equivalent experience.
- Basic knowledge of food preparation techniques and food safety standards.
- Strong attention to detail and commitment to cleanliness and hygiene.
- Good communication and teamwork skills, proficiency in English.
- Physical stamina and ability to work in a fast-paced environment.
- Flexibility in working hours, including evenings, weekends, and holidays.
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