Executive Chef Assistant

3 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Mandarin Oriental Hotel Group Full time

Key Responsibilities:

  • Assist in the management of kitchen operations in a luxury hotel setting, ensuring high standards of quality and efficiency.
  • Coordinate with the culinary team to maintain a clean and organized kitchen environment.
  • Develop and implement strategies to improve kitchen productivity and reduce waste.

Requirements:

  • Postgraduate degree in hospitality or a related field, or equivalent experience in a luxury hotel kitchen.
  • Proven track record of successfully managing kitchen operations in a fast-paced environment.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.

Additional Requirements:

  • Basic knowledge of kitchen equipment and sanitation procedures.
  • Ability to work effectively in a team environment and maintain a positive attitude under pressure.
  • Good understanding of food safety and handling procedures.


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