Executive Chef Assistant
2 weeks ago
Job Requirements:
We are seeking a highly skilled and experienced Commis I to join our culinary team at Mandarin Oriental Hotel Group. The ideal candidate will have a strong background in kitchen operations and a passion for delivering exceptional dining experiences.
Key Responsibilities:
- Assist in the preparation and presentation of dishes to the highest standards.
- Ensure that kitchen operating equipment is maintained to proper standards.
- Collaborate with the culinary team to achieve excellent food quality and presentation.
- Develop and maintain a thorough knowledge of kitchen sanitation requirements and food safety protocols.
Requirements:
- Postgraduate and/or Hotel Management School, Apprenticeship with the diploma is an advantage.
- Must have basic knowledge of kitchen operation and full knowledge of sanitation requirements in handling food.
- Required to have good English.
- Must be able to exert physical effort in transporting pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and colleagues to their understanding.
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