Food Preparation Assistant
3 weeks ago
Job Summary
As a Commis III at Accor, you will play a vital role in the preparation and presentation of our culinary offerings. This position requires a strong work ethic, attention to detail, and the ability to work effectively in a fast-paced kitchen environment.
Key Responsibilities
• Assist in the preparation of ingredients and cooking under the supervision of senior chefs.
• Follow recipes, portion controls, and presentation specifications as instructed.
• Prepare and cook dishes according to standardized recipes or as directed by the chef. Operate kitchen equipment safely and efficiently.
• Adhere to all food safety and sanitation regulations. Maintain cleanliness and organization of work areas, including refrigerators, freezers, and kitchen utensils.
• Assist in the inventory management process by monitoring stock levels, rotating food items, and notifying supervisors of low supplies.
• Ensure that all food products meet quality standards before serving. Report any quality issues or concerns to supervisors immediately.
• Collaborate effectively with other members of the kitchen team to ensure smooth operation during service hours. Communicate with chefs and other staff members to coordinate tasks and maintain workflow.
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