Assistant Restaurant Manager
6 days ago
**Job Summary**
Anantara Hotels & Resorts is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional guest service, and driving revenue growth.
**Key Responsibilities**
- **Operational Excellence**: Ensure that all restaurant operations are running efficiently and effectively, including food preparation, service, and inventory management.
- **Guest Service**: Provide exceptional guest service, ensuring that all guests have a memorable and enjoyable dining experience.
- **Revenue Growth**: Develop and implement strategies to increase revenue, including menu engineering, pricing, and promotions.
- **Team Management**: Lead and motivate a high-performing team, providing coaching, training, and development opportunities to ensure that all team members are equipped to deliver exceptional service.
- **Safety and Sanitation**: Ensure that all safety and sanitation standards are met, maintaining a clean and safe environment for guests and team members.
- **Asset Management**: Manage all restaurant assets, including equipment, supplies, and facilities, to ensure that they are maintained in good condition and are used efficiently.
- **Communication**: Communicate effectively with all stakeholders, including guests, team members, and other departments, to ensure that all needs are met and that the restaurant is running smoothly.
**Requirements**
- **Education**: College diploma in Hotel Management or a related field.
- **Experience**: Previous experience in food and beverage operations, preferably in a senior management role.
- **Skills**: Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to work in a fast-paced environment.
- **Language**: Russian language skills are an asset.
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