Restaurant Kitchen Leadership Role

Required Skills and QualificationsTo succeed in this role, you will need to possess:A diploma or degree in vocational hospitality5-7 years of experience in a 4-5 star hotel environmentExcellent leadership and communication skillsA strong understanding of fine dining cuisine and kitchen operationsThe ability to work under pressure and meet deadlinesBenefitsWe...

Anantara Hotels & Resorts welcomes applications from skilled culinary professionals seeking a challenging role in Ras Al Khaimah. Our resort offers an unparalleled dining experience amidst breathtaking scenery.We are looking for a motivated team player who can lead our kitchen with expertise, maintaining high standards of food preparation and presentation....

About the Role">We are seeking a highly skilled and experienced individual to join our kitchen team as an Appetizer and Entrée Specialist.">As a key member of our team, you will be responsible for assisting the Head Chef in preparing appetizers and entrees, ensuring each dish meets our high standards of quality and presentation.">You will also participate...

Kitchen Manager Vacancy in Ras-al-Khaimah UAEWe are HIRING Searching for a Dining Establishment Supervisor with the same area and UAE experience, and prepared to relocate to Ras-al-Khaimah.Responsibilities & Duties:Coordinate daily Front of House and Back of House restaurant operations.Provide superior service and maximize customer satisfaction.Collaborate...

About UsMövenpick Resort Al Marjan Island is a 5-star resort located on a pristine beach, offering stunning views and exceptional amenities. Our mission is to provide unforgettable experiences for our guests through impeccable service, innovative cuisine, and attention to detail.Our KitchenOur kitchen is a dynamic, fast-paced environment where creativity...

About This OpportunityWe are seeking a highly skilled and motivated Sous Chef to join our team at Mövenpick Resort Al Marjan Island. As a key member of our culinary staff, you will play a vital role in delivering exceptional dining experiences for our guests.Your Key Responsibilities:Food Preparation: Prepare and cook menu items to the highest standards of...

Culinary ResponsibilitiesThis role involves developing, designing, or creating new applications, ideas, relationships, systems, or products for the restaurant.You will supervise and coordinate activities of cooks and workers engaged in food preparation, utilize interpersonal and communication skills to lead, influence, and encourage others.The successful...

Roles and responsibilitiesOversee daily F&B service operations within the hotel, ensuring high standards of service and quality.Manage staff recruitment, training, and performance evaluations.Develop and implement menus in collaboration with the culinary team.Monitor and manage inventory, food costs, and budgeting.Ensure compliance with health and safety...

Job OverviewThe Junior Sous Chef position at Minor International is responsible for maintaining a high level of quality in food preparation and presentation. This role requires excellent leadership and communication skills to guide junior colleagues and ensure a smooth operation in the kitchen.About the RoleAs a Junior Sous Chef, you will be expected to...

Job Responsibilities:The successful candidate will be responsible for leading a high-performing team, delivering exceptional guest experiences, and maintaining operational excellence in the restaurant.Leadership and Team Management:Develop and implement strategies to enhance team performance and productivity.Mentor and train team members to achieve their...

About Our CompanyWe are committed to delivering exceptional guest experiences through our passion for culinary excellence. At Anantara Hotels & Resorts, we offer luxurious retreats that showcase the best of local culture and traditions.Job DescriptionWe are seeking a skilled Restaurant Specialist to join our team. The ideal candidate will have experience in...

Roles and responsibilities Oversee daily F&B service operations within the hotel, ensuring high standards of service and quality.Manage staff recruitment, training, and performance evaluations.Develop and implement menus in collaboration with the culinary team.Monitor and manage inventory, food costs, and budgeting.Ensure compliance with health and safety...

About UsMövenpick Resort Al Marjan Island is a 5-star resort located in Ras Al Khaimah, offering stunning views of the Arabian Gulf. Our resort features 418 rooms and suites, six specialty bars and restaurants, three outdoor pools, a wellness hub, water sports, and a year-round Kids Club.Job TitleKitchen Team MemberWe are seeking a skilled Kitchen Team...

About Minor InternationalMinor International is a global hospitality company operating across Asia, Europe, and the Middle East. We offer a range of luxury brands, including Anantara, Avani, and Minor Hotels. As a member of our culinary team, you will be part of a dynamic and innovative company dedicated to delivering exceptional guest experiences.Job...

About Mövenpick Resort Al Marjan IslandMövenpick Resort Al Marjan Island is a luxury 5-star resort located in Ras Al Khaimah. The resort features 418 rooms and suites, each offering breathtaking sea views from every balcony. Enjoy access to six specialty bars and restaurants, three outdoor pools, a state-of-the-art wellness hub, and a range of water...

About the RoleAs a Resort Chef, you will be accountable for the quality, consistency, and production of the restaurant kitchen. This role requires culinary talents and leadership skills to manage all food-related functions.You will coordinate menus, purchasing, staffing, and food preparation for the property's restaurant while ensuring sanitation and food...

About Mövenpick Resort Al Marjan IslandMövenpick Resort Al Marjan Island is a premier 5-star resort located in Ras Al Khaimah. The resort features 418 rooms and suites, each offering stunning sea views from every balcony. Enjoy access to six specialty bars and restaurants, three outdoor pools, a state-of-the-art wellness hub, and a range of water...

Kitchen Operations ManagerWe are seeking a highly organized and detail-oriented Kitchen Operations Manager to join our kitchen team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of cold dishes for our guests.Responsibilities:Manage the cold kitchen station, including inventory control and stock...

About Mövenpick Resort Al Marjan IslandWe are a five-star resort situated on 300 meters of pristine sandy beach in Ras Al Khaimah. Our 418 rooms and suites offer comfortable accommodations with breathtaking sea views from every balcony. Our resort features six specialty dining outlets, three outdoor swimming pools, a state-of-the-art fitness center, and...

Job DescriptionThe Sous Chef will assist the Executive Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision. The successful candidate will have a strong passion for delivering high-quality food and exceptional customer service, with excellent leadership and communication skills.ResponsibilitiesAssist the...