Culinary Leader for Luxury Resorts

4 days ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Marriott International Full time
About the Role

As a Resort Chef, you will be accountable for the quality, consistency, and production of the restaurant kitchen. This role requires culinary talents and leadership skills to manage all food-related functions.

You will coordinate menus, purchasing, staffing, and food preparation for the property's restaurant while ensuring sanitation and food standards are achieved.



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