Senior Kitchen Team Member
5 days ago
Job Description
The Sous Chef will assist the Executive Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision. The successful candidate will have a strong passion for delivering high-quality food and exceptional customer service, with excellent leadership and communication skills.
Responsibilities
- Assist the Executive Chef in planning and preparing meals, including menu development and ingredient sourcing.
- Coordinate kitchen operations, including inventory management, staff supervision, and equipment maintenance.
- Monitor and maintain high standards of food quality, presentation, and safety.
- Foster a positive and inclusive work environment that encourages collaboration and open communication among team members.
Requirements
- Minimum 2 years' experience as a Sous Chef in a similar role.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Demonstrated expertise in menu planning, inventory management, and kitchen operations.
- Culinary education or relevant training.
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