Senior Kitchen Team Member

5 days ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Mövenpick Resort & Spa Boracay Full time

Job Description

The Sous Chef will assist the Executive Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision. The successful candidate will have a strong passion for delivering high-quality food and exceptional customer service, with excellent leadership and communication skills.

Responsibilities

  1. Assist the Executive Chef in planning and preparing meals, including menu development and ingredient sourcing.
  2. Coordinate kitchen operations, including inventory management, staff supervision, and equipment maintenance.
  3. Monitor and maintain high standards of food quality, presentation, and safety.
  4. Foster a positive and inclusive work environment that encourages collaboration and open communication among team members.

Requirements

  • Minimum 2 years' experience as a Sous Chef in a similar role.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Demonstrated expertise in menu planning, inventory management, and kitchen operations.
  • Culinary education or relevant training.

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